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Food loss analysis for grapes value chains in Egypt

Year of publication 2021

Place of publication Cairo, Egypt ;

Pages 65 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-134402-6

Edition 1

Synopsis (short abstract) This report analyzes the value chain and presents a food loss assessment for grapes in Nubaria District, as part of the project “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia” implemented by the Food and Agriculture Organization (FAO) in collaboration with the Ministry of Agriculture and Land Reclamation (MALR) with funding from the Italian Agency for Development Cooperation. It aims to deepen understanding of the grapes value chain and the particular problem of food loss, in order to promote sustainable, market-based solutions that respond to the needs of small-scale holders.

Cite this content as:

FAO. 2021. Food losss analysis for grapes value chains in Egypt. Cairo. 

https://doi.org/10.4060/cb4676en

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Language English

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