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ProjectFactsheetEmergency Assistance to Mitigate the Impact of El Niño-Induced Drought on Livelihoods of Vulnerable Agricultural and Agropastoral Households in Zambia - TCP/ZAM/3703 2020
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No results found.The agriculture sector in Zambia supports the livelihoods of nearly 85 percent of the population, which includes 17 million people located across three agroecological zones. The sector is currently facing an increasing number of hazards, such as recurrent dry spells, floods and pest insurgences, which affect crops and livestock of economic importance. The effects of drought, in particular, are being exacerbated by increased occurrences of El Niño weather patterns. Moreover, drier conditions are likely to lead to increased insurgences of pests, such as the fall armyworm (FAW), and cases of livestock disease. Prior to the project, the 2018/19 National Contingency Plan, which was jointly developed by the Government, UN agencies and non-governmental organizations, estimated that 609 608 agriculture-dependent households would be affected by extreme weather conditions, with around 280 000 people requiring food assistance. The affected population would also require emergency assistance that enables them to engage in agricultural activities to rebuild their livelihoods. To mitigate the effects of El Niño-induced drought in Zambia, the project sought not only to protect existing livelihood assets, including crops and livestock, against potential threats, but also promote agricultural practices and effective surveillance measures that support production. -
DocumentFactsheetEmergency assistance for smallholders affected by el niño-induced drought in Ethiopia - TCP/ETH/3504 2017Despite government efforts to reduce poverty and food insecurity, Ethiopia remains one of the world’s poorest countries, with around 25 million people living in extreme poverty. The country is exposed to a wide range of natural hazards, especially recurrent drought, such as that induced by El Niño in Amhara and Tigray Regions in 2014/15. The aim of the project was to provide emergency assistance in these regions for vulnerable smallholder households affected by the 2014/15 drought, many of whom had consumed their seed reserves. It would do this by distributing cereal, potato and vegetable seed, and hand tools to assist with the preparation, tending and harvesting of the potato and vegetable crops produced with the distributed seed, and through the provision of training.
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ProjectFactsheetEmergency Support to Households Affected by El Niño-Induced Drought in the Kingdom of Eswatini - TCP/SWA/3601 2019
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No results found.The agriculture sector is crucial to the livelihoods of over 70 percent of the rural population in the Kingdom of Eswatini, most of whom are subsistence farmers. The country faces a number of challenges to agricultural production, including drought induced by El Niño. In February 2016, the El Niño-induced drought was declared a national disaster, causing serious implications for approximately 35 000 households who were not be able to afford inputs for planting, as well as many other farmers who experienced a drastic decline in harvest. The aim of the project was to support 2 500 of the most vulnerable households affected by the drought through the provision of emergency assistance in the form of training and technical support on the use of Climate-smart Agriculture (CSA) technologies and seed and hand tool distribution.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.