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Book (stand-alone)Technical bookInformation Products for Nile Basin Water Resources Management
Synthesis Report
2011Also available in:
No results found.The project “Information Products for Nile Basin Water Resources Management” is intended to strengthen the ability of the governments of the eleven Nile countries to take informed decisions with regard to water resources policy and management in the Nile basin. A thorough understanding of the state of the Nile resource, and the current use and productivity of its waters, will enable decision makers to better assess trade-offs and implications of shared-vision development scenarios. T he project was supported by the Government of Italy and carried out between 2004 and 2009 under the umbrella of the Nile Basin Initiative, of which Italy is a full partner. It is implemented by the eleven Nile riparians with technical and operational assistance of the Food and Agriculture Organization of the United Nations (FAO). -
Book (stand-alone)Technical bookWater accounting in the Nile River Basin
WaPOR Water Accounting series
2020Also available in:
No results found.This report describes the water accounting study for the Nile River Basin carried out by IHE-Delft using the Water Productivity (WaPOR) data portal of the Food and Agricultural Organization (FAO). The Nile River Basin faces a huge challenge in terms of water security. With an expected doubling of the population in the basin in the next twenty-five years, water supply in the basin will be further depleted as demands for agriculture, domestic and industry continues to grow. Water availability in the basin will also be threatened by climate change and variability and pollution from increased agricultural and industrial activities and from urban areas. However with limited up-to-date ground observations, in terms of duration, completeness, and quality of the hydro-meteorological records it is difficult to draw an appropriate picture of the water resources conditions. The Water Accounting Plus (WA+) system designed by IHE Delft with its partners FAO and IWMI has been applied to gain full insights into the state of the water resources in the basin. -
DocumentEvaluation reportManagement Response: Terminal Evaluation GCP/INT/945/ITA: "Information Products for Decisions on Water Policy and Water Resources Management in the Nile Basin 2010
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 3: Bony fishes part 1 (Elopiformes to Scorpaeniformes) 2016
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.