Zimbabwe Livelihoods and Food Security Programme (LFSP)

FAO

Zimbabwe Livelihoods and Food Security Programme (LFSP)

Operational and strategic partnerships to deliver integrated programme with widespread results for Zimbabwe's poorest farmers

Year of publication 2019

Place of publication Rome, Italy ;

Pages 8p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Zimbabwe has some of the highest levels of food insecurity in Sub-Saharan Africa, regardless of the outcome of its agricultural seasons. In this context, the engagement with operational partners in the context of Zimbabwe Livelihoods and Food Security Programme (LFSP) has had a profound impact on FAO’s ability to achieve results on the ground. Through OPIM (Operational Partners Implementation Modality), FAO could capitalize on the comparative advantage of its partners, drawing on invaluable local knowledge and resources to broaden the scope and reach of its interventions. LFSP’s engagement of a variety of partners with diverse experiences has, for instance, opened up multiple avenues to reach beneficiaries with new knowledge, skills and technologies. Similarly, LFSP’s operational partners have benefited from FAO’s own expertise. The existence of governance structures has ensured compliance with contractual obligations in terms of programme delivery, tracking results, risk management and achieving value for money through a structured monitoring and accountability process. Continuos communication and close coordination with operational partners was also a key feature for the project success and has translated into a strong culture of feedback between FAO and its operational partners, having a profound impact on the programme adaptability.

Language English

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This report presents the results of the evaluation of the Zimbabwe Livelihoods and Food Security Programme (LFSP) (GCP/ZIM/025/UK), implemented by the Food and Agriculture Organization of the United Nations (FAO) between 2013 and 2021. The programme sought to contribute to poverty reduction by actively addressing the specific constraints that smallholder farmers, particularly women, faced in raising the productivity of their farms and participating in markets.
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This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.
Project

Strengthening Livelihoods and Food Security of Drought-Affected Households in Zimbabwe - TCP/ZIM/3603 2019

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From 2015 to 2016 the El Niño weather phenomenon caused severe drought in Zimbabwe and impacted the country's agricultural season. A decline in cereal and livestock production resulted from the extremely dry weather, especially in Manicaland province, which was one of the hardest hit areas. About 24 700 cattle died throughout the country, and Manicaland recorded the highest numbers. This project was implemented to improve the access to water, animal feed and small grain seed for 6 500 vulnerable households impacted by the drought, thereby improving their livelihoods and food security.