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No Thumbnail AvailableBook (stand-alone)Technical bookThe current state of knowledge on Prosopis tamarugo
Papers presented at the International Round Table on Prosopis tamarugo Phil. (Arica, Chile, June 11-15, 1984)
1985Also available in:
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MeetingMeeting documentSea-based sources of marine litter-A review of current knowledge and assessment of data gaps. Second Interim Report of GESAMP Working Group 43, 04 June 2020
COFI/2020/SBD.8
2020Also available in:
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ProjectProgramme / project reportCurrent Knowledge of Fisheries Resources in the Shelf Area of the Bay of Bengal - BOBP/WP/8 1980
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No results found.This paper summarises published knowledge of theexploited and exploitable fishery resources in the shelf area of the Bay of Bengal. It also offers some general remarks about the potential for fisheries development in some areas of the region and the need for management measures in other areas; the types of resources studies that need to be carried out; and the availability of information. The author of the paper is Dr. B. T. Antony Raja, Deputy Commissioner, Fisheries Division, Ministry of Agriculture, Department of Agriculture and Cooperation, New Delhi, India, who served as a consultant to the Bay of Bengal Programme for the Consultation on Stock Assessment for Small-Scale Fisheries held in Chittagong, June 16-21, 1980. The paper is based on “status papers” submitted to the consultation by member countries, as well as information that emerged during the consultation; additional information from other sources was also utilised. The author and the Bay of Bengal Programme than k the writers of the country status papers and the participants in the consultation for providing most of the material that has gone into the paper. The purpose of this paper is to indicate, to the extent necessary, which of the various stock assessment estimates for the Bay of Bengal region can be reliably adopted by planners for development and management. The paper does not attempt to evaluate or critically examine the existing information.
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LetterLetter from the Royal Hungarian Minister of Agriculture to Mr. David Lubin 1907
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No results found.This is the translation of the original letter Ref No. 7042/pres VII/I 1907 -
ReportThe International Institute of Agriculture and the dissemination of statistical information concerning the staples of agriculture 1905
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No results found.Paper for the International Statistical Congress, August 3, 1905, London. 1. draft -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.