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Book (stand-alone)Technical bookFAO Regional Priority Framework 2010-2019: Towards a food-secure Asia and the Pacific 2010
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No results found.As embedded in its Constitution, FAO's mandate is to raise the level of nutrition and standard of living of the people, secure sustainable improvements in efficiency of production and distribution of food and agricultural products, improve the condition of the rural population, contribute to an expanding world economy and ensure humanity's sustainable freedom from hunger. In this context, the FAO Regional Office for Asia and the Pacific set out to translate FAO's strategic objectives into five r egional priority issues which are (a) strengthening food and nutritional security, (b) fostering agricultural production and rural development, (c) enhancing equitable, productive and sustainable natural resource management and utilization, (d) improving capacity to respond to food and agricultural threats and emergencies and (e) coping with the impact of climate change on food and agriculture. This publication sets out the regional priorities for the region in detail to 2019 and the implementat ion strategy for achieving the results. -
Book (stand-alone)Technical bookTowards a food-secure Asia and Pacific. Regional Strategic Framework for Asia and the Pacific, second edition 2004
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No results found.The product of a year-long effort, this document reiterates FAO’s global vision and mission in sustainable agriculture and food security, and articulates the elements of strategy that FAO and its member countries in Asia and the Pacific might adopt to realize them. Six thematic programme areas are identified to guide the Asia-Pacific region in national and collective actions towards achieving the World Food Summit target of halving the number of undernourished by 2015. These are: restructuring o f the agricultural sector; decentralizing governance in support of sustainable development; reducing vulnerability to disasters; promoting effective and equitable management, conservation and sustainable use of natural resources; strengthening biosecurity; and alleviating poverty in rice-based livelihood systems. Within each thematic area, the general rationale, goal, objectives, strategic elements, outcomes and impact indicators are given and an implementation strategy is outlined. -
Book (series)High-profileAsia and the Pacific Regional Overview of Food Security and Nutrition 2019
Placing nutrition at the centre of social protection
2019Also available in:
No results found.Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition.
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Book (stand-alone)Technical bookFramework for Action on Biodiversity for Food and Agriculture 2022Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.
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Brochure, flyer, fact-sheetGuidelineGuidelines for the use of the UN Decade of Family Farming Visual Identity and Waiver of Liability
United Nations Decade of Family Farming (2019-2028)
2019Also available in:
No results found.On 20 December 2017, the United Nations General Assembly, in its 72nd session, proclaimed the United Nations Decade of Family Farming (2019-2028)1 to serve as a framework for countries to develop public policies and investments to strengthen the position of family farming in economic, environmental and social policies at all levels farming, and contribute to the achievement of the Sustainable Development Goals (SDGs) by addressing family farming from a holistic perspective and including rural poverty eradication in all its forms and dimensions. The United Nations resolution explicitly calls upon the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) to lead the implementation of the Decade, in collaboration with other relevant organizations of the United Nations system, including by identifying and developing possible activities and programmes, within their mandates and existing resources and through voluntary contributions, as appropriate. This document describes the terms and requirements on which the United Nations Decade of Family Farming visual identity, which is property of the United Nations, may be used. -
BookletCorporate general interestПрограмма развития рыболовства и аквакультуры в Кыргызской Республике на 2019-2030 годы
Постановление Правительства № 546 от 15 октября 2019 года
2020Also available in:
Программа развития рыбного хозяйства и аквакультуры в Кыргызской Республике (2019-2023 годы) представляет собой четкую дорожную карту для реализации полного потенциала роста производства рыбы в стране и является составной частью более крупных национальных целей по достижению продовольственной безопасности, улучшению питания, сокращению бедности и экономическому развитию кыргызского народа. Целью программы является создание правовых и экономических условий для развития современной и устойчивой аквакультуры и рыбохозяйственного производства в Кыргызской Республике. В программе определены три приоритетных направления. Приоритет 1 предусматривает восстановление и развитие рыбопромыслового потенциала для культурного рыболовства, мелкого коммерческого рыболовства, рекреационного и спортивного рыболовства. Приоритет 2 предусматривает содействие развитию сектора аквакультуры путем оказания поддержки рыбоводам, производителям рыбных кормов и поддержки развития производственно-сбытовой цепочки. Наконец, приоритет 3 предусматривает совершенствование систем управления рыболовством, их структурную оптимизацию и разработку конкретных и эффективных планов действий, учитывающих экосистемный подход к развитию аквакультуры и рыболовства. Эта программа была разработана в рамках процесса сотрудничества и консультаций. Этот процесс осуществлялся под руководством ФАО и Департамента пастбищ, животноводства и рыболовства Министерства сельского хозяйства, пищевой промышленности и мелиорации при участии других правительственных министерств, ведомств и заинтересованных сторон частного сектора. 15 октября 2019 года программа была утверждена аппаратом премьер-министра Кыргызской Республики постановлением Правительства № 546.