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La sécurité sanitaire des aliments est l'affaire de tous dans la production primaire de lait

Copyright licence

Year of publication 2023

Place of publication Rome, Italie ;

Pages 2p.

Author ​FAO; WHO;

Publisher FAO ; OMS ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Synopsis (short abstract) Ce document succinct décrit l'importance de la sécurité sanitaire des aliments, les avantages et la façon dont la sécurité sanitaire des aliments peut être améliorée dans la production primaire de lait. Il fait partie d'une série de brochures produites par la FAO et l'OMS pour promouvoir la sécurité sanitaire des aliments, en particulier dans le cadre de la Journée internationale de la sécurité sanitaire des aliments.

Statutory body / Meeting title N/A

Language French

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