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DocumentEvaluation reportMid-term evaluation of the FAO-EU FLEGT Programme, phase III - Management response 2019
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No results found.The FAO-EU FLEGT Programme supports government agencies, non-governmental organizations and private sector associations to work together in support of legal and trade reforms in timber producing countries with the aim of increasing legal trade in timber. The Programme, which started in 2008, is currently half way through its third phase of funding and covers 24 countries across Africa, Asia and Latin America. An evaluation of the third phase shows that despite significant shifts in timber markets and flows, the Programme remains highly relevant to national and regional forest governance objectives, national trade priorities and market demands. It is also well aligned to donor goals and objectives, particularly the EU-FLEGT Action Plan, as well as FAO Strategic Objectives. The Programme has achieved important results at country level including improved voice of non-state actors; increased capacity and skills; policy, legal and regulatory reforms; transparency and disclosure and improvements in timber legality. -
Book (series)Evaluation reportEvaluation of the FAO-EU forest law enforcement, governance and trade programme - Phase III
GCP/GLO/600/MUL and GCP/GLO/397/EC
2022Also available in:
No results found.The FAO-EU forest law enforcement, governance and trade (FLEGT) programme seeks to reduce and eventually eliminate illegal logging. With the support of its donors, the European Union, the Swedish International Development Cooperation Agency (SIDA) and the Foreign, Commonwealth and Development Office (FCDO), the FAO-EU FLEGT Programme funds projects created by governments, civil society and private sector organizations in Latin America, Africa and Asia to improve forest governance and promote trade in legal timber products on domestic and international markets. The Programme works in support of the European Commission’s Action Plan on FLEGT to promote the legal production and consumption of timber. The evaluation looked at the third phase of the programme, which remained a significant contribution to the goals of the FLEGT Action Plan. The increased capacity of service providers (particularly beginner non-governmental organizations and civil society organizations) and micro, small and medium-sized enterprise associations was considered the most significant change generated by the programme. The promotion of South-South cooperation proved to be an important aspect of capacity enhancement. Thanks to increased capacities, but also multi-stakeholder platforms and improved policy and regulative tools, a positive incipient impact on more inclusive forest governance has been achieved. More information and independent forest monitoring provided an important contribution to improved enabling conditions for legal timber trade and on the information of timber legality, even though the actual market impact is still limited. Recommendations to FAO and its project partners and stakeholders include actions to take away institutional, fiscal, technical and political barriers to scale up results, and actions to strengthen the sustainability of results, gender equity and social inclusion, knowledge management as well as monitoring and evaluation. -
DocumentEvaluation reportMid-term evaluation of the Forest and Farm Facility programme 2016
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No results found.This report is a mid-term evaluation (MTE) of the Forest and Farm Facility (FFF), one of the first “umbrella programmes” within the Food and Agriculture Organization of the United Nations (FAO). In support of the programme vision, “Smallholders, communities and indigenous peoples’ organizations have improved their livelihoods and decision-making over forest and farm landscapes”, FFF activities were organized under three working areas or pillars: i) Strengthen smallholder, women, community and in digenous peoples’ producer organizations for business/livelihoods and policy engagement; ii) Catalyze multi-sectoral stakeholder policy platforms with governments at local and country levels; iii) Link local voices and learning to global processes through communication and information dissemination.
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Book (series)Emergency responseEvaluation of the project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" - Phase I
OSRO/BKF/801/SWE
2022Also available in:
The project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" is financed by the Swedish International Development Agency. FAO implemented the project in partnership with the Government of Burkina Faso through the Ministry for Agriculture, Hydro-agricultural Development and Mechanisation. The project seeks to improve vulnerable populations’ access to food and to means of food production. This first phase of the evaluation focused on suggesting improvements to the project over the rest of its implementation period, and more particularly improvements as pertaining to relevance, efficiency and efficacy of the project. The implementation of these recommendations should allow the project and more generally FAO, the FAO Office in Burkina Faso and the Government, to close a project that has achieved its objectives -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.