Related items
Showing items related by metadata.
-
BookletClimate-Smart Agriculture in Borno state of Nigeria 2019
Also available in:
No results found.The climate smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases (GHGs), and require planning to address trade-offs and synergies between three pillars: productivity, adaptation and mitigation. The priorities of different countries and stakeholders are reflected to achieve more efficient, effective, and equitable food systems that address challenges in environment, social, and economic dimensions across productive landscapes. The country profile provides a snapshot of a developing baseline created to initiate discussion, both within countries and globally, about entry points for investing in CSA at scale. The economy of Borno State is largely agrarian, with livestock husbandry, crop production and fishing on the Lake Chad dominating the economic activities of the population. Agriculture is mainly subsistent, with over 70% of her population depending on it directly or indirectly for their livelihoods. It provides the bulk of employment, income, food, and clothing for the rapidly growing population as well as supplying raw materials for agro-based industries. In Borno State, agriculture contributes up to 65% of the State’s Gross Domestic Product. Major cash crops are cotton, sesame and groundnuts while food crops include maize, yam, cassava, sorghum, cowpea, sorghum, millet, sweet potato and rice. Cattle and other livestock also have enormous value chain growth opportunities. With the recent insecurity that worst hit Borno state, food production (crop/animal and fishing) contribute to only 5.9 % of the food needs of the state. Virtually, 94% of food consumed in Borno are imported either in form of credit or gift from non-governmental organizations (NGOs), world food program (WFP), and civil societies among others. Declining soil fertility, climate change, low farm input lets, limited investment and poor infrastructure continue to hamper agricultural productivity and developments in the agricultural sector. The Borno state and indeed Nigeria has made efforts to enhance the resilience of the agriculture sector to climate change. The ongoing development of the Agricultural Promotion Policy (APP), the development of a National Policy on Climate Change and Response Strategy (NPCCRS) and the numerous plans, strategies and policy enabling environment are thought to set the State on the path towards sustainable development under the realities of a changing and varying climate. Some CSA practices (e.g. intercropping/multiple cropping, agroforestry, conservation agriculture etc.) are quite widespread and their proliferation has been facilitated by ease of adoption, and multiple benefits such as food, income diversification and improved resilience. Although there are a wide range of organizations conducting CSA-related work, most have focused largely on food security, environmental management and adaptation. There is the need to also integrate mitigation into the State’s climate-smart agriculture development efforts. In addition, off-farm services related to CSA need to be enhanced, including weather-smart and market-smart services. Funding for CSA is limited in the State and Nigeria in general, however there are opportunities to access and utilize international climate finance from sources such as the Green Climate Fund and Global Environment Facility and through readiness and capacity building programmes. At the national level, the National Agricultural Resilience in Nigeria, an arm of the Federal Ministry of Agriculture and Rural Development which targets reforestation, agriculture and livestock, is a useful mechanism for directing climate finance to CSA-related activities. Others are the fund set aside for the National Climate Change Adaptation Strategy and Action Plan for Climate Change in Nigeria (NASPA-CCN) which can benefit CSA-related activities the Borno State. -
Brochure, flyer, fact-sheetClimate-Smart Agriculture in Yobe state of Nigeria 2019
Also available in:
No results found.The climate smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases (GHGs), and require planning to address trade-offs and synergies between three pillars: productivity, adaptation and mitigation. The priorities of different countries and stakeholders are reflected to achieve more efficient, effective, and equitable food systems that address challenges in environment, social, and economic dimensions across productive landscapes. The country profile provides a snapshot of a developing baseline created to initiate discussion, both within countries and globally, about entry points for investing in CSA at scale. Agriculture is the mainstay for Yobe state economy employing over 80% of the population. Agricultural practices in the state are mainly rain-fed with majority of the farmers engaged in small scale subsistence farming with millet, sorghum, beans and maize as major food crops and gum arabic, groundnut, sesame seed and cotton as cash crops. A significant proportion of the population are pastoralists rearing livestock such as cattle, sheep, goats, donkeys and horses at commercial level. The agricultural sector in the state is struggling to meet the increasing food demand for its growing population as it battles with low productivity arising limited investments, low farm input use, land tenure and climate variability. In addition, the problem of flash floods, high temperature and incidences of pests and diseases have also aggravated the irrigation and upland farmers’ losses which consequently increase the incidence of poverty and malnutrition in the state. CSA practices and technologies such as the use of micro dosing, improved seed varieties, intercropping, planting pits, integrated soil fertility management, fodder banks etc. are quite widespread and their proliferation has been facilitated by ease of adoption, and multiple benefits such as food, income diversification and improved resilience. Although there are a wide range of organizations conducting CSA-related work, most have focused largely on food security, environmental management and adaptation. There is the need to also integrate mitigation into the State’s climate-smart agriculture development efforts. In addition, off-farm services related to CSA need to be enhanced, including weather-smart and market-smart services. The Yobe state government places high priority on the development of the agricultural sector in the state. The state ministry of agriculture is saddled with the responsibility of implementing agricultural -
Book (stand-alone)Transforming agriculture in Africa’s Small Island Developing States: Lessons learnt and options for climate-smart agriculture investments in Cabo Verde, Guinea-Bissau and Seychelles 2021
Also available in:
No results found.There are 52 Small Island Developing States (SIDS) in the world. These boast of rich biodiversity landscapes, including a large variety of endemic species and indigenous knowledge that can make them the repository of our planetary ecosystem (UNEP, 2014). Nevertheless, the SIDS are identified as being one of the negatively impacted areas of climate change in the world, with huge implications for biodiversity loss and survival. There is a general consensus that greenhouse gas (GHG) emissions from small islands are negligible in comparison to global emissions, but the effects of climate change are devastating as a consequence of the sea level rise associated with global warming (Nurse et al., 2014). Long-term risks projected for small islands include increase in coastal flooding, freshwater stress and risks across marine ecosystems. Other threats to the SIDS include more frequent strong winds and cyclones, sea water intrusion into aquifers, and freshwater scarcity (Kelman and West, 2009). The apparent inability of these countries to adequately and effectively adapt to these impacts is the result of a combination of factors, including their exposure, sensitivity and vulnerability to shocks, and the costly nature of adaptation measures (Robinson, 2019). The report includes an introductory chapter, and climate change and the importance of the AFOLU sectors in the second and third chapters, respectively. The fourth and fifth chapters discuss the challenges in agriculture and the needs and priorities for climate change adaptation and mitigation. The adoption of CSA for integrated climate action as well as barriers to adopting promising CSA technologies/practices are discussed in Chapter 6. Furthermore, the capacity development needs required to address barriers to adoption of CSA opportunities and drive sustainable and tranformational results at scale are discussed. Lastly, the forward-looking chapter discusses knowledge gaps, such as the insufficient capture of the fishery subsector in the country CSA profiles, given its contribution to food security and the countries’ economy, and recommends priority areas to serve as entry points for CSA investments.
Users also downloaded
Showing related downloaded files
No results found.