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Book (stand-alone)Technical bookNational agricultural innovation system assessment in Pakistan
Consolidated report
2024Also available in:
No results found.An assessment of seven innovation case studies in Pakistan in 2022 found that agriculture innovation systems show limited collaboration and networking, and a supply-driven rather than market driven approach to innovation. This limits the potential for scaling innovations such as the ‘Super Seeder’, a machine that sows wheat directly in the rice stubble, replacing the common practice of burning it.The study was conducted in September and October 2022 as part of the global TAP-AIS project coordinated by FAO’s Office of Innovation and funded by the European Union’s DeSIRA initiative. The seven innovation case studies were nominated by key organizations under three thematic area: digital transformation, product innovation and service innovation. A desk review, focus group discussions, key informant interviews and a self-assessment questionnaire was used to collect data. Major gaps identified included, among others: i) Innovation actors have limited organizational support and ability to initiate collaboration and engage in networking with other actors for the purposes of market formation and scaling innovation; ii) Collaboration was not pursued for all stages of innovation, that is, from innovation development to innovation scaling; and iii) A supply-driven approach tends to be used for innovation development and scaling, rather than a market-driven approach. The results of the assessment informed the next phase of the TAP-AIS project in Pakistan in 2023–2024, which includes organizational capacity development and a policy dialogue process to strengthen innovation systems for low-cost agricultural machinery for smallholders. The work contributes to the TAP-AIS project’s main objective to strengthen capacities to innovate in national agriculture innovation systems (AIS) in the context of climate-relevant, productive, and sustainable transformation of agriculture and food systems. -
Book (series)Technical reportConsultation on national climate actions in livestock systems to support the Nationally Determined Contributions in Rwanda
Workshop report, Musanze, Rwanda, 14–16 December 2021
2022Also available in:
No results found.The report summarizes the proceedings, discussions and outcomes of the consultation workshop on "policy analysis to support nationally determined contributions for climate action in Rwanda's livestock systems", which took place in Musanze, Rwanda from 13 to 16 December 2021. The workshop was organized by FAO in collaboration with the Ministry of Environment and the Ministry of Agriculture and Animal Resources of Rwanda. -
Book (stand-alone)Technical bookNational Agricultural Innovation System Assessment in Eritrea
Consolidated report
2021Also available in:
No results found.FAO Eritrea, in partnership with the Ministry of Agriculture is implementing the national component of a global project entitled “Developing capacity in Agriculture Innovation System project: Scaling up the Tropical Agriculture Platform Framework”. The project aims to strengthen capacities to innovate for climate resilient agriculture and food system. One of the key activities of the project is the assessment of the Agricultural Innovation System (AIS) in Eritrea The assessment had the objectives to:- identify critical gaps, needs, opportunities, and good practices to formulate workable recommendations aiming at strengthening and making AIS more effective; and
- develop an understanding of AIS and how it functions and supports climate-relevant transformation of agriculture and food systems.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureAn evaluation strategy for Ethiopia’s Agricultural Transformation Agency 2023
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No results found.An evaluation strategy for an agency mandated to transform the agricultural sector requires a comprehensive plan including the development of a theory of change to inform which indicators and mechanisms would lead to the desired impacts. Availability of quality data, through comprehensive primary data collection and data use systems, are the basis for evidence-based decision-making. Management information systems (MIS) can support in the processing and visualization of relevant data, but what lies behind these systems – namely, data quality, analysis, and purpose – is as important. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.