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ProjectFactsheetStrengthening Capacities for Disaster Risk Reduction and Disaster Preparedness in the Agricultural Sector - TCP/KYR/3702 2022
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No results found.Concerns over water scarcity and severe water supply shortages are driving governments to find alternative solutions, including the development of non conventional water resources In this context, the application of non conventional waters ( has the potential to help countries meet increasing water demands, particularly during years of drought Moreover, through proper planning and management, NCW reuse schemes offer economic and environmental benefits The Kyrgyz Republic lacks an integrated approach to Climate Change and Adaptation ( and Disaster Risk Resilience ( in agriculture The Government is constrained in terms of resources and capacities, above all in the identification of the impact on the agriculture sector of natural hazards and in the technical knowledge required for early warning and response The scarce resources available are focused on major disasters and crises, despite the frequent occurrence of small and medium scale emergencies that have a permanent negative impact on development in the sector The country, with support from the international community, has taken steps to increase its capacity to reduce disaster risk, and to mitigate the adverse effects of climate change However, CCA and DRR initiatives have rarely applied an holistic approach to agriculture despite its importance and the threat to both the sector and the rural population represented by climate change and variables, as well as by weather extremes. -
ProjectFactsheetEnhancing Capacities for Inclusive Disaster Risk Reduction and Management Towards Adaptive and Shock-Responsive Social Protection Amid COVID-19 - TCP/PHI/3807 2024
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No results found.A significant proportion of the population of the Philippines lives in and out of poverty due to climate-related disasters, which represent one of the main threats to ensuring economic growth and poverty reduction in the country. Vulnerable households and communities are often most affected by disasters as they usually have fewer resources to build resilience. In the Philippines, the Department of Social Welfare and Development (DSWD) is the primary government agency mandated to implement social protection programmes. The DSWD also plays a lead role in the Philippine Disaster Risk Reduction and Management (DRRM) landscape acting as the vice chair for Disaster Response of the National Disaster Risk Reduction and Management Council. However, the arrival of the COVID-19 pandemic dramatically changed the landscape of DRRM, pushing the government’s operational plan and the private sector to the limit and causing high mortality rates. The pandemic compounded the negative impacts of climate-related hazards that are frequently experienced in the country. To respond to this emerging challenge, this project was designed to provide technical assistance to the DSWD in implementing DRRM initiatives through high-end information technologies (IT) and infrastructure. The project aimed to strengthen institutional capacities to use Geographic Information Systems (GIS) as an essential tool that would allow the enhancement of predictive analytics for humanitarian response (PAHR), map potential resources and capacities and track the displaced population affected by natural crises. Therefore, by implementing GIS, the project sought to create strategies with real-time data to mitigate future impacts for vulnerable communities. -
ProjectFactsheetSupporting the Implementation and Revision of Agriculture Disaster Risk Management (ADRM) Plan in Dominica - TCP/DMI/3702 2022
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No results found.Dominica is recurrently threatened by severe natural hazards and disasters, due to its topography and location in the hurricane belt, and because of its mountainous terrain, farming is mainly practiced on steep slopes Tropical storms often cause high crop losses, landslides and severe soil erosion, as well as nutrient leaching, which in turn results in low soil fertility and low productivity As the frequency of extreme weather events continues to grow in the Caribbean additional support and preparation is needed to help prevent and mitigate potential damages to the agriculture as well as to other sectors in Dominica.
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Book (stand-alone)Manual / guideIdentification guide to the mesopelagic fishes of the central and south east Atlantic Ocean 2020
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No results found.This identification guide includes 552 species of mesopelagic fishes (i.e. those fishes residing primarily between 200-1000 m depth during daytime) that are known to occur in the central and south east Atlantic Ocean. Fully illustrated dichotomous keys to all taxa are provided. Species are treated in detail, with accounts including the scientific name, FAO common name in English (where available), other useful characters, size, a distribution map, and one or more illustrations. To facilitate even further the identification of the taxa, captions and arrows are added to help users quickly locate their key morphological features. The guide is intended for both specialists, and nonspecialists who have a working knowledge of ichthyology. -
BookletCorporate general interestFAO Publications Catalogue 2019
3rd version (October)
2019Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2019 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.