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MeetingMeeting documentReport of the Tenth Session of the COFI Sub-Committee on Aquaculture (R1287), Trondheim, Norway, 23-27 August 2019 2019
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Book (series)Technical reportReport of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019
Rapport de la dixième session du Sous-comité de l'aquaculture, Trondheim (Norvège), 23-27 août 2019/ Informe de la 10.ª reunión del Subcomité de acuicultura, Trondheim (Noruega), 23-27 de agosto de 2019
2019This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros. -
Book (series)Technical reportCOFI - Report of the second session of the Sub-Committee on Aquaculture. Trondheim, Norway, 7-11 August 2003. / COFI - Rapport de la deuxième session du Sous-Comité de l’aquaculture. Trondheim, Norvège, 7-11 août 2003. / COFI - Informe de la segunda reunión del Subcomité de Acuicultura. Trondheim, Noruega, 7-11 de agosto de 2003. 2003The Second Session of the Committee on Fisheries (COFI) Sub-Committee on Aquaculture was held in Trondheim, Norway, from 7 to 11 August 2003 at the kind invitation of the Government of Norway. It was attended by 64 Members of FAO, by an observer from one non-Member Nation of FAO, by a representative from one specialized agency of the United Nations and by observers from six intergovernmental and international non-governmental organizations. The Sub-Committee appreciated the effort of FAO Fisheries Department in responding to the recommendations of the First Session of the Sub-Committee. Several working documents were presented by the Secretariat for discussion and decision by the Sub-Committee. A number of emerging issues and related areas of work were also discussed. The Sub-Committee requested the Secretariat to ensure implementation of priority activities during the intersessional period. Recognizing the constraints in the Regular Programme budget of the FAO Fisher ies Department, the Sub-Committee recommended that additional resources should be sought within the Regular Programme or through extrabudgetary resources to undertake aquaculture activities. The Sub-Committee agreed that its next session should be held in 2006 and appreciated the offer of the Government of India to host the event.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookÉvaluation des ressources forestières mondiales 2025 2025La FAO a réalisé sa première évaluation des ressources forestières mondiales en 1948. Depuis, l'Évaluation des ressources forestières mondiales (FRA) est devenue une évaluation complète des ressources forestières, de leur état, de leur gestion et de leurs utilisations, couvrant tous les aspects thématiques de la gestion durable des forêts. Cette évaluation, la plus récente, examine l'état et les tendances des ressources forestières sur la période 1990-2025, en s'appuyant sur les travaux de centaines d'experts du monde entier. Les résultats de FRA 2025 sont disponibles sous plusieurs formats, notamment ce rapport, un article interactif sur les principales conclusions et une base de données en ligne à l'adresse https://fra-data.fao.org.