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ProjectSupport for the Preparation of the National Livestock Master Plan - TCP/KEN/3803 2025
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No results found.While decentralized agricultural development activities can allow for more targeted programmes at the county level, without a robust and unified national strategy, these disjointed plans may not strategically contribute towards national goals. To ensure that the sector remains coordinated and evidence-based, the Government of Kenya developed the Agricultural Sector Transformation and Growth Strategy (ASTGS), which provides overarching guidance to the sector. The Livestock Policy of 2008, which was revised in 2019, outlines broad goals for the subsector and responsibilities at the national and county level. However, both the ASTGS and Livestock Policy lack detailed directions on how to prioritize investments in the sector. Given that each of Kenya’s 47 counties develops its own County Integrated Development Plans (CIDPs), the importance of a supportive national strategy became evident. In this context, the Government of Kenya requested the support of the Food and Agriculture Organization of the United Nations (FAO) to support the development of a national Livestock Master Plan (LMP). -
ProjectStrengthening Capacities to Improve Animal Health and Enhance Livestock Production in the Pacific Region - TCP/SAP/3802 2024
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No results found.Located in the southwestern part of the Pacific Rim of Fire and close to the equator, the Pacific region is among the most vulnerable in the world to the effects of climate change, extreme weather events and natural disasters. The region faces several region-wide challenges, including natural disasters and ecosystem degradation, a crucial need for livelihoods, and a population that is increasingly consuming imported, highly refined foods while local food production and consumption are declining, resulting in a potential public health and environmental crisis. National and regional priorities of the Pacific Island Countries (PICs) include building social and environmental resilience to the impacts of climate change and strengthening food security and nutrition, for which the Food and Agriculture Organization of the United Nations (FAO) has played a key role in linking agriculture and health, strengthening interagency linkages and developing partnerships to promote sustainable expansion of production, trade and marketing of domestic agricultural products and healthy consumption of diverse, safe and nutritious diets. -
ProjectStrengthening Capacity in Integrated Agro-Forestry and Livestock Production System - TCP/TUV/3703 2022
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No results found.Agriculture is the mainstay of sustainable livelihoods in Tuvalu Seventy five percent of the population is involved in agricultural production, which serves as both a source of food and income Food production is, however, confronted with multiple challenges on the islands Low soil fertility, water scarcity and climate change limit the prospect of increased production, making Tuvalu one of the more food insecure countries of the South Pacific region Under these circumstances, small scale household agroforestry is well suited to guarantee the livelihoods of the population Diversification of crops would ensure the resilience and capacity to adapt to climate change, as well as decrease Tuvalu’s dependency on imported food goods Furthermore, mainstreaming pig waste management techniques would help protect the lagoon’s water quality, which is often contaminated with discharged pig manure.
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