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Strengthening Institutional and Human Capacities to Design, Implement and Generate Evidence for Nutrition Sensitive Programming Including Policy and Investments in Livestock Programming In Kenya - TCP/KEN/3802







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    Strengthening Capacity in Integrated Agro-Forestry and Livestock Production System - TCP/TUV/3703 2022
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    Agriculture is the mainstay of sustainable livelihoods in Tuvalu Seventy five percent of the population is involved in agricultural production, which serves as both a source of food and income Food production is, however, confronted with multiple challenges on the islands Low soil fertility, water scarcity and climate change limit the prospect of increased production, making Tuvalu one of the more food insecure countries of the South Pacific region Under these circumstances, small scale household agroforestry is well suited to guarantee the livelihoods of the population Diversification of crops would ensure the resilience and capacity to adapt to climate change, as well as decrease Tuvalu’s dependency on imported food goods Furthermore, mainstreaming pig waste management techniques would help protect the lagoon’s water quality, which is often contaminated with discharged pig manure.
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    Strengthening Capacities for Nutrition-Sensitive Food Systems in Ghana, Kenya and Viet Nam - GCP/GLO/712/JPN 2022
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    Small and Medium Enterprises (SMEs) that work in food production, processing and retail play a key role in agrifood systems, especially in sub Saharan Africa and Southeast Asia, where opportunities for commercialization are expanding. Indeed, agrifood SMEs can take advantage of these opportunities to compete and thrive in the market, while increasing local access to nutritionally dense foods and promoting healthy diets. This project was formulated to leverage the power of SMEs in three countries that have great potential for creating an enabling environment for developing nutrition sensitive food systems: Ghana, Kenya and Viet Nam. Through its multistakeholder approach, the project created synergies among the private sector, academia and civil society, which is critical to boosting in country capacities to support healthy diets.
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    Capacity Building and Policy Support to Livestock and Dairy Development in Bangladesh - UTF/BGD/079/BGD 2024
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    A World Bank-supported study (2016) in Bangladesh revealed that the livestock and fisheries subsectors were underexploited despite being vital drivers of agricultural growth. The Department of Livestock Services (DLS) received USD 500 million from the World Bank to implement the Livestock and Dairy Development Project, designed to target all main livestock value chains in the country. To assist the LDDP, the government requested technical assistance from FAO. The aim of the FAO project was to increase resilient and inclusive agroeconomic growth through strategies and best practices that diversify agricultural production and enhance productivity. Specifically, it would provide technical and methodological advice, coaching and mentoring to the LDDP staff responsible for the day-to-day implementation of the LDPP and the development of specific products and deliverables.

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