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Book (stand-alone)High-profileTrees, forests and land use in drylands: the first global assessment
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2019Also available in:
No results found.Drylands cover 41 percent of the Earth's land surface. This publication presents the results of the first global assessment of trees, forests and land use in these lands. The assessment breaks new methodological ground: it relies on the visual interpreation of freely available satellite images, carried out by more than 200 experts in a series of regional workshops. Using a tool called Open Foris ollect Earth, developed by FAO in collaboration with Google, participants gathered and analysed information for mrore than 200 000 sample plots worldwide. For each region, the report summarizes the distribution of forests, other wooded land and other land uses including grasslands, croplands, built-up areas and barren land, across all drylands and by aridity zone. It also estimates tree canopy cover, shrub cover, forest type and presence of trees outside forest. Indicatng that the global drylands contain more than one-quarter of the world's forest area, and that trees are present on 31 percent of the world's dryland area, the report provides a baseline for future monitoring and will support countries in their efforts to identify appropriate investments for the restoration and sustainable management of drylands. -
Brochure, flyer, fact-sheetBrochureCombating sand encroachment in drylands 2017
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No results found.The present document is the second of a set of three documents: 1) the “good practice template” or the document used to filled all the information to assess and standardize the good practice ; 2) the “2 pager” that is already a dissemination product for donors and funding organizations containing an overview of the practice; 3) the “good practice fact sheet” a more comprehensive dissemination tool meant for extension agents and field operators. -
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Policy briefPolicy briefAgricultural cooperatives, responsible sourcing and risk-based due diligence 2022
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The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including through risk-based due diligence. As an increasing number of governments begin to advance new or more stringent corporate sustainability and due diligence regulations, this paper assesses how agricultural cooperatives in developing contexts can adapt their training and extension services to help members, including smallholder farmers, meet the changing market needs on responsible agricultural production and sourcing. By implementing key recommendations from the OECD-FAO Guidance for Responsible Agricultural Supply Chains and it’s five-step framework for risk-based due diligence, cooperatives can demonstrate their compliance with government-backed standards on responsible business conduct (RBC) and increase their competitiveness as a responsible supplier in GVCs. For downstream companies, this brief highlights the risks, challenges and opportunities smallholder producers and their cooperatives may face to meet buyer food quality, safety and sustainable production requirements. Further, governments and other actors, such as non-governmental organizations, may find this paper useful in considering how agricultural trade and development policies can better support cooperatives in meeting downstream responsible sourcing requirements.