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Analysis and prediction of yellowfin tuna (Thunnus albacares) catch rates of longline fisheries in the Western Indian Ocean using a neural network








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    Book (series)
    Yearbook
    World Food and Agriculture – Statistical Yearbook 2022 2022
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    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
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    Book (stand-alone)
    Corporate general interest
    The triple gap in finance for agrifood systems
    Revised February 2025
    2025
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    This report presents the first comprehensive analysis of climate finance needs for agrifood systems to help meet the 1.5-degree objective. Low-carbon and resilient agrifood systems are vital to ensure the food security and sustainable development of a growing human population and global economic development. This report aims to better inform decision-makers and investors in the agrifood space. Establishing this baseline for financial needs can help to track action against the efforts required to mitigate and adapt to climate change.
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    Project
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    Value chain analysis of wild-caught shrimp in Tunisia. Summary report 2025
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    The Sustainable Fisheries and Aquaculture Value Chains for the Mediterranean (SVC4MED) project, implemented by the Food and Agriculture Organization of the United Nations (FAO) with financial support from the Italian Government, aimed to enhance the competitiveness and sustainability of wild shrimp and farmed rainbow trout value chains in the Mediterranean region.This policy brief highlights key findings from the wild-caught shrimp value chain analysis in Tunisia, summarizing a comprehensive study that assessed the sector’s economic, social, and environmental dimensions. The analysis drew on secondary data from statistical databases, primary data from interviews with industry stakeholders, field observations, and focus group discussions.The study provides policy recommendations and strategic actions to improve the efficiency, resilience, and sustainability of Tunisia’s wild-caught shrimp value chain, addressing challenges such as overfishing, weak regulatory enforcement, high operational costs, market competition, and limited processing and export diversification. These findings serve as a foundation for informed decision-making and sectoral improvements.