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Food supply situation and crop prospects in Sub-Saharan Africa - March 1998

Year of publication 1998

Author Trade and Markets Division

Product type Book (stand-alone)

Series title Food Supply Situation and Crop Prospects in Sub-Saharan Africa. Special Report

Edition 1

Synopsis (short abstract) This is the first issue in 1998 of a series of reports prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation, cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in relief operations. Part I focuses on the persisting food supply diffic ulties in eastern Africa and the Great Lakes region, where El Niño-related weather anomalies have aggravated the already precarious food situation. It also calls attention to potential food production problems in Sierra Leone, should fighting spill over into the rural areas at the start of the growing season in April/May. Part II contains an assessment of crop prospects and the food supply situation by sub-region, giving the latest estimates of cereal import and food aid requirements of al l four sub-regions of sub-Saharan Africa. Part III presents the latest analysis and information on crop prospects and the food supply situation and outlook in each country. The information on food aid pledges, including triangular transactions and local purchases, and on expected arrivals, is based on data transmitted to the GIEWS as of early March 1998 by the following donors: Australia, Belgium, Canada, China, Denmark, EC, Germany, France, Italy, Japan, Netherlands, Sweden, Switzerland, United Kingdom, United States as well as the World Food Programme. For other donors, data are based on field reports from various sources (see Tables 6 and 7).

Language English

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