Related items
Showing items related by metadata.
-
Book (series)COFI - Report of the ninth session of the Sub-Committee on Fish Trade. Bremen, Germany, 10-14 February 2004 / COFI - Rapport de la neuvième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 10-14 février 2004. / COFI - Informe de la novena reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 10-14 de febrero de 2004. 2004At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The ninth session of the Sub-Committee was held in Bremen, Germany, from 10 to 14 February 2004. The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade and sustainable fisheries de velopment, including: - safety and quality of fishery products; - traceability of fish products; - labelling issues; - the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fish trade; - small-scale fisheries catch access to international trade; - fish trade and food security. In its capacity as the International Commodity Body for Fishery Products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund fo r Commodities and endorsed several pipeline projects.
-
Book (series)COFI - Report of the eighth session of the Sub-Committee on Fish Trade. Bremen, Germany, 12 16 February 2002 / COFI - Rapport de la huitième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 12-16 février 2002 / COFI - Informe de la octava reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 12 16 de febrero de 2002 2002
Also available in:
The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: Code of Conduct for Responsible Fisheries and responsible fish trade; Declaration from the World Trade Organization (WTO) Ministerial Conference, Doha, and its impact on fish trade; Safety and quality of fishery products; Traceability of fish products and labelling issues; CITES and fi sh trade. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects. -
Book (stand-alone)Report of the Seventeenth Session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Vigo, Spain, 25–29 November 2019/ Rapport de la dix-septième session du Sous-Comité du Commerce du Poisson, Vigo, Espagne, 25-29 novembre 2019/ Informe de la 17.a reunión del Subcomité de Comercio Pesquero, Vigo (España), 25-29 de noviembre de 2019 2020This Session of the Sub-Committee took note of the market outlook of international trade of fish and fishery products, particularly involving current global themes, the work of FAO with other international organizations, market access issues (including quality and safety, small-scale fisheries, product legality, transparency, biodiversity conservation, trade agreements, traceability), within the overall framework of international trade as an important tool to achieve the Sustainable Development Goals (SDGs). Cette session du Sous-Comité a pris note des perspectives des marchés concernant le commerce international du poisson et des produits de la pêche, en particulier sur les enjeux mondiaux actuels, la collaboration de la FAO avec d'autres organisations internationales et les questions liées à l'accès aux marchés (qualité et sécurité sanitaire, pêche artisanale, légalité des produits et transparence, préservation de la diversité biologique, accords commerciaux et traçabilité, notamment), dans le cadre général du commerce international en tant que domaine important pour concrétiser les objectifs de développement durable (ODD). Esta reunión del Subcomité tomó nota de las perspectivas de los mercados respecto del comercio internacional de pescado y productos pesqueros, en particular con los temas de actualidad en el mundo, la labor de la FAO con otras organizaciones internacionales, las cuestiones relativas al acceso los mercados (como la calidad y la inocuidad, la pesca artesanal, la legalidad de los productos y la transparencia, la conservación de la biodiversidad, los acuerdos comerciales y la rastreabilidad), en el marco general del comercio internacional en cuanto instrumento importante para alcanzar los Objetivos de Desarrollo Sostenible (ODS).
Users also downloaded
Showing related downloaded files
No results found.