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Summary of Food and Agricultural Statistics 2003









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    Book (stand-alone)
    Summary of World Food and Agricultural Statistics 2005 2005
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    This is the third edition of the “Summary of the World Food and Agricultural Statistics”, a publication which arose following a request of the FAO Director-General to compile a broad range of statistics pertaining to world food and agriculture. These statistics show, wherever appropriate, the differences between the developed and developing countries, the continents and the regions. Initially the related tables were compiled and regularly updated for the personal use of the Director-Gene ral. However, as the information presented has become of more general interest, it has been decided to publish the tables in the form of a document. It is hoped that managers and policy makers dealing in international issues relating to food and agriculture will find the document useful. The tables are organized in sets corresponding to 10 sections entitled as follows: 1) Agriculture Macro-Economic Indicators 2) Population and Labour Force 3) Land Use and Agricultural Inputs 4) W ater Resources and Irrigation 5) Agricultural Production and Trade 6) Forestry Production and Trade 7) Fishery Production and Trade 8) Food Nutrition and Food Security 9) Projections 10) Selected Food and Agricultural Indicators by Country
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    Book (stand-alone)
    Summary of Food and Agricultural Statistics 2004 2005
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    This is the second edition of the “ Summary of the World Food and Agricultural Statistics”, a publication which arose following a request of the Director-General of FAO to compile a broad range of statistics pertaining to world food and agriculture. These statistics show, wherever appropriate, the differences between the developed and developing countries, the continents and the regions. Initially the related tables were compiled and regularly updated for the personal use of the Director-Gener al. However, as the information presented has gathered general interest, it has been decided to publish the tables in the form of a document. It is hoped that managers and policy makers dealing in international issues relating to food and agriculture will find the document useful.
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    Book (stand-alone)
    Selected indicators of food and agriculture development in Asia-Pacific region 1993-2003 2004
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    This is the twenty-first issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1993-2003. The statistics are listed separately for the developing (including transition market countries) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organ ic farming in the region and a new section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population of almost 3.6 billion were engaged in farming and related activities in 2002.

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