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Book (stand-alone)ضياع وتبذير الغذاء وسلاسل القيمة الغذائية
دليل تعليمي
2019ضياع وتبذير الغذاء وسلاسل القيمة الغذائية - دليل تعليمي. هو دليل يستهدف معلمي التلامذة في تونس الذين تتراوح أعمارهم بين 12 و15 عاماً. الهدف الرئيسي هو إدارة جلسات توعية للطلاب عن موضوع ضياع وتبذير الغذاء والتعريف به وأسبابه وطريقة حدوثه في مختلف المراحل. كما يهدف إلى تعريف التلامذة بدورهم في التقليص من التبذير الغذائي والأثر البيئي المترتب على ذلك وكيفية نشر رسالة تقليص ضياع وتبذير الغذاء إلى أسرهم والمجتمعات المحيطة بهم. ويناقش الدليل المراحل المختلفة لسلسلة القيمة الغذائية ويقدم معلومات مفيدة حول التغذية والطبق الصحي السليم. -
No Thumbnail AvailableProjectAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
Poster, bannerFood Loss and Waste 2019
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This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
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