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ضياع وتبذير الغذاء










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  • Thumbnail Image
    Poster, banner
    Food Loss and Waste 2019
    Also available in:

    This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
  • Thumbnail Image
    Poster, banner
    فاقد وهدر الغذاء 2021
    Also available in:

    This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
  • Thumbnail Image
    Book (stand-alone)
    Food loss and waste and food value chains
    Teaching guide
    2019
    Also available in:

    Food Loss and Waste and Food Value Chains - Teaching Guide is a guide designed for teachers in secondary schools, for students aged 12 to 15, with the objective of raising awareness to students on the topics of food value chains, food loss and waste and its negative environmental footprint, the role of students in reducing food waste, and nutrition. This guide helps teachers in delivering the three main topics (food value chains, food loss and waste, and nutrition) using interesting facts, fun discussions and a variety of activities.
  • Thumbnail Image
    Poster, banner
    Food Loss and Waste 2019
    Also available in:

    This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
  • Thumbnail Image
    Poster, banner
    فاقد وهدر الغذاء 2021
    Also available in:

    This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
  • Thumbnail Image
    Book (stand-alone)
    Food loss and waste and food value chains
    Teaching guide
    2019
    Also available in:

    Food Loss and Waste and Food Value Chains - Teaching Guide is a guide designed for teachers in secondary schools, for students aged 12 to 15, with the objective of raising awareness to students on the topics of food value chains, food loss and waste and its negative environmental footprint, the role of students in reducing food waste, and nutrition. This guide helps teachers in delivering the three main topics (food value chains, food loss and waste, and nutrition) using interesting facts, fun discussions and a variety of activities.
  • Thumbnail Image
    Poster, banner
    Food Loss and Waste 2019
    Also available in:

    This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
  • Thumbnail Image
    Poster, banner
    فاقد وهدر الغذاء 2021
    Also available in:

    This poster is part of a series of posters dedicated to students in schools on the topic of food loss and waste in the NENA region.
  • Thumbnail Image
    Book (stand-alone)
    Food loss and waste and food value chains
    Teaching guide
    2019
    Also available in:

    Food Loss and Waste and Food Value Chains - Teaching Guide is a guide designed for teachers in secondary schools, for students aged 12 to 15, with the objective of raising awareness to students on the topics of food value chains, food loss and waste and its negative environmental footprint, the role of students in reducing food waste, and nutrition. This guide helps teachers in delivering the three main topics (food value chains, food loss and waste, and nutrition) using interesting facts, fun discussions and a variety of activities.

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