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Lychee production in the Asia-Pacific region

Year of publication 2002

Place of publication Rome, Italy ;

Pages 135

Product type Book (stand-alone)

Series title RAP Publication

Series number 1020-6221|1014-2789|18194591|0428-9560

Edition 1

Synopsis (short abstract) A compilation of the country papers presented at and the conclusions/recommendations of the May 2001 expert consultation on lychee production in the Asia-Pacific region held in Bangkok, Thailand. First cultivated in China over 2 000 years ago, the fruit is now grown in a number of countries with subtropical climates, being most important for Bangladesh, China, India, Nepal, Thailand and Viet Nam. The Asia-Pacific region accounts for more than 95 percent of the global lychee production of over 2 million tonnes. Smallholders with less than 100 trees each are the main producers and the crop is mostly sold fresh, though a third of the lychee harvest in China is dried. The country papers review production, management and marketing of the crop as well as constraints to development. Low productivity, with average yields below 5 tonnes per hectare – compared to 15 tonnes achieved in Israel and some other nations – and short shelf-life are issues needing priority attention to enable smallholder s to gain the most from the high value crop.

Language English

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    This publication provides a comprehensive account of the origin, distribution, production and trade of different species of the commercially important fruit crop that is mainly cultivated in Bangladesh, China, India, Nepal, Thailand and Viet Nam. These countries produce more than 1.8 million tonnes of the about 2 million tonnes of lychee crop cultivated annually in Asia, which accounts for over 95 percent of the world lychee harvest. Prepared by Christopher Menzel of the Maroochy Research Statio n, Queensland Department of Primary Industries, Australia, the document follows up on an expert consultation on lychee production in the Asia-Pacific region, which was organized by the FAO regional office in May 2001. It offers a detailed description of the botany and taxonomy of the plant, as well as its cultivation in different areas. Separate sections offer practical advice on orchard management, tackling pests and diseases, harvesting and storage, and review the prospects for the expansion o f Asia’s lychee industry.
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