FAO Aquaculture Newsletter - December 1996 - No.14

dc.contributor.author FAO
dc.date.issued 1996
dc.date.lastModified 2022-03-10T19:30:05Z
dc.description.abstract FAO Aquaculture Newsletter (FAN) is issued three times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Department, from FAO regional offices and field projects, by FAO consultants and, occasionally, by inv itation from other sources. FAN is distributed free of charge to all FAO member countries and has a current circulation of about 1 500 copies. It is also available online at: http://www.fao.org/fishery/publications/fan/
dc.format.numberofpages 36 p.
dc.identifier.url http://www.fao.org/3/w3666e/w3666e.pdf
dc.language.iso English
dc.publisher FAO ;
dc.relation.ispartofseries FAO Aquaculture Newsletter
dc.relation.number 14
dc.rights.copyright FAO
dc.title FAO Aquaculture Newsletter - December 1996 - No.14
dc.type Journal, magazine, bulletin
fao.edition 1
fao.identifier.jobnumber W3666E
fao.identifier.uri http://www.fao.org/documents/card/en/c/2a424916-5514-5505-bf79-8928af439724
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc aquaculture en
fao.subject.agrovoc chemicals en
fao.subject.agrovoc fish culture en
fao.subject.agrovoc fish ponds en
fao.subject.agrovoc fisheries development en
fao.subject.agrovoc fishery production en
fao.subject.agrovoc fishery resources en
fao.subject.agrovoc health en
fao.subject.agrovoc inland fisheries en
fao.subject.agrovoc land resources en
fao.subject.agrovoc legislation en
fao.subject.agrovoc regulations en
fao.subject.agrovoc water resources en
fao.subject.agrovoc fishery management en
fao.subject.agrovoc environmental impact en
fao.subject.agrovoc fishery data en
fao.subject.agrovoc food safety en
fao.visibilitytype PUBLIC KNOWLEDGE
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