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World Food Day 2019 Toolkits for Governments and Institutions










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    Brochure, flyer, fact-sheet
    Get involved!
    World Food Day 2019 toolkit for private companies and corporations
    2019
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    A combination of unhealthy diets and sedentary lifestyles has sent obesity rates soaring, not only in developed countries, but also low-income countries, where hunger and obesity often coexist. Now, while over 800 million people suffer from hunger, over 670 million adults and 120 million girls and boys (5– 19) are obese, and over 40 million children under five are overweight. Achieving Zero Hunger by 2030 is not only about feeding the hungry, but also nourishing people, while nurturing the planet. This year, #WorldFoodDay calls for action across sectors to make healthy and sustainable diets affordable and accessible to everyone. At the same time, it calls on everyone to start thinking about what we eat.
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    Brochure, flyer, fact-sheet
    Get involved!
    World Food Day 2019 toolkit for educators and youth
    2019
    Also available in:

    A combination of unhealthy diets and sedentary lifestyles has sent obesity rates soaring, not only in developed countries, but also low-income countries, where hunger and obesity often coexist. Now, while over 800 million people suffer from hunger, over 670 million adults and 120 million girls and boys (5– 19) are obese, and over 40 million children under five are overweight. Achieving Zero Hunger by 2030 is not only about feeding the hungry, but also nourishing people, while nurturing the planet. This year, #WorldFoodDay calls for action across sectors to make healthy and sustainable diets affordable and accessible to everyone. At the same time, it calls on everyone to start thinking about what we eat. Your school or youth centre can play a role!
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    Influencing food environments for healthy diets 2016
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    More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.

    Also available is the Summary of the Report.

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