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Book (stand-alone)Technical reportReport of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Dakar, Senegal, 23–28 May 2016. Rapport du Groupe de travail de la FAO sur l’évaluation des petits pélagiques au large de l’Afrique nord-occidentale. Dakar, Sénégal, 23-28 mai 2016
FAO Fisheries and Aquaculture Report/FAO Rapport sur les pêches et l’aquaculture No. R1220
2018Also available in:
No results found.The sixteenth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Dakar, Senegal from 23 to 28 May 2016. The Group assessed the status of the small pelagic resources in Northwest Africa and made projections on the development of the status of the stocks and on future effort and catch levels. La seizième réunion du Groupe de travail de la FAO sur l'évaluation des petits pélagiques au large de l'Afrique du Nord-Ouest s’est tenue à Dakar, au Sénégal, du 23 au 28 mai 2015. Le Groupe de travail a examiné l’état actuel des ressources de petits pélagiques en Afrique nord-occidentale et a fait des projections sur le développement de l’état des stocks ainsi que sur les futurs niveaux d’effort et de captures. -
Book (series)Technical reportReport of the Working Group on the Assessment of Small Pelagic Fish of Northwest Africa, Virtual Meeting, 21–25 June 2021/Rapport de groupe de travail sur l’évaluation des petits pêlagiques au large de l’Afrique nord-occidentale, Réunion virtuelle, 21-25 juin 2021 2023
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No results found.The twentieth session of the FAO Working Group on the Assessment of Small Pelagic fish off Northwest Africa was postponed until 2021 due to the global pandemic situation in 2020. The 2021 meeting was divided into two digital sessions, and updated the assessments to 2020 (or 2019, if no 2020 data were available). A separate digital meeting was convened to discuss 2019 surveys for the region from the R/V Dr Fridtjof Nansen and review the progress of research using the data collected from these surveys. La vingtième session du Groupe de travail de la FAO sur l'évaluation des petits pélagiques au large de l'Afrique du Nord-Ouest a été reportée à 2021 en raison de la situation pandémique mondiale en 2020. La réunion de 2021 a été divisée en deux sessions numériques et a mis à jour les évaluations jusqu'en 2020 (ou 2019, si aucune donnée 2020 n'était disponible). Une réunion numérique distincte a été convoquée pour discuter les campagnes effectuées en 2019 par N/R Dr Fridtjof Nansen dans la région et examiner les progrès de recherches à l'aide des données collectées à partir de ces campagnes. -
Book (series)Technical reportReport of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Saly, Senegal, 6–15 May 2008. / Rapport du Groupe de travail de la FAO sur l’évaluation des petits pélagiques au large de l’Afrique nord-occidentale. Saly, Sénégal, 6–15 mai 2008. 2008
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No results found.The eighth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Saly, Senegal, from 6 to 15 May 2008. The Group assessed the status of the small pelagic resources in Northwest Africa and made projections on the development of the status of the stocks and on future effort and catch levels. The advices for the stocks are given in relation to the agreed reference points F0.1, FMSY, B0.1 and BMSY and on the basis of the projections for the nex t five years. With the exception of sardine (Sardina pilchardus) in Zone C, the other small pelagic fish stocks in the region are considered to be fully or overexploited. Sardine in Zone C does not show signs of overexploitation and the estimated biomass index from the regional survey (November–December) increased in 2007 as compared to 2006. Nevertheless, given the fluctuations observed in the abundance of this stock care should be taken in its management. The situation for the sardine stock in Zone A+B seems to have improved since 2006 and this stock is now considered fully exploited. Cunene horse mackerel (Trachurus trecae) was found to be fully exploited, and the recruitment survey index suggests a good recruitment for 2007. The stock of Atlantic horse mackerel (Trachurus trachurus), despite the observed increase in the biomass index estimated by the regional acoustic survey, is still considered overexploited. Because horse mackerel fishery in parts of the zone does not separate the two species, an overall reduction of effort on these species was recommended. Round sardinella (Sardinella aurita) and chub mackerel (Scomber japonicus) were found to be overexploited and effective management measures will be required to promote their recovery to a productive state.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.