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No Thumbnail AvailableProjectProgramme / project reportProduction en écloserie et Centre de Recherches (pisciculture) Republique Centrafricaine. Rapport d'évaluation (23 juin - 7 juillet 1983)
Production en écloserie et centre de recherches
1983Also available in:
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ProjectFactsheetAppui d’urgence à la relance de la production agropastorale et halieutique dans le département du Pool - TCP/PRC/3704 2020
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No results found.Entre 2016 et 2017 le département du Pool a subi les conséquences d’une crise socio politique qui n’a pas épargné ses populations Environ 160 000 personnes ont été touchées par cette crise qui avait eu comme conséquences, entre autres, la destruction des moyens de production agropastorale et halieutique, la perte de six saisons agricoles et la détérioration de la sécurité alimentaire et nutritionnelle -
No Thumbnail AvailableMeetingMeeting documentGESTION INTÉGRÉE DES RESSOURCES POUR UNE PRODUCTION HALIEUTIQUE DURABLE EN EAUX INTÉRIEURES
Document de réunion COFI/99/2
1999
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Book (series)BulletinIrrigation in Southern and Eastern Asia in Figures
AQUASTAT Survey- 2011
2012Also available in:
No results found.This AQUASTAT report presents the most recent information available on water resources and their use in the 22 countries in the Southern and Eastern Asia region. Clearly it has an emphasis on agricultural water use and management. But in addition it contains the relevant tables and maps, and a regional synopsis emphasizing the particular characteristics of this large and diverse region. It also analyses the changes that have occurred since the first survey in 1999. Finally it gives a more detail ed description of four transboundary river basins in the region, highlighting the different levels of cooperation and the agreements between countries located in the same river basin: the Ganges?Brahmaputra?Meghna basin, the Indus basin, the Mekong basin and the Salween basin. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookWater accounting in the Jordan River Basin
WaPOR water accounting reports
2020Also available in:
No results found.The Jordan River Basin is the most important water resource shared between the Middle East countries: Israel, Lebanon, Syria, and Jordan. Its surface water and groundwater have been highly exploited and fought over throughout history. The diverse climate over its area results in spatially variable precipitation and evapotranspiration, thus, variability of water generation and consumption. To be able to manage the water resources in a sustainable manner, it is important to understand the current state of the water resources. However with limited up-to-date ground observations, in terms of duration, completeness and quality of the hydro-meteorological records it is difficult to draw an appropriate picture of the water resources conditions. The Water Accounting Plus (WA+) system designed by IHE Delft with its partners FAO and IWMI has been applied to gain full insights into the state of the water resources in the basin.