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Book (stand-alone)Food Supply Situation and Crop Prospects in Sub-Saharan Africa - April 2001 2001
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This is the first of three annual issues of this report prepared by the FAO Global Information and Early Warning System (GIEWS) on the food supply situation and cereal import and food aid requirements for all countries in sub-Saharan Africa. The report is designed to provide the latest analysis and information on the food situation in these countries to governments, international organizations and other institutions engaged in relief operations. Part I focuses attention on the impact of the mid-season dry spell and the recent heavy rains and floods on the crop and food situation in southern Africa. It also stresses the continuing food emergency in the Horn of Africa, where the food supply situation remains serious, despite recent beneficial rains. In addition, it highlights the food supply difficulties in the Great Lakes region, as well as in Angola, Sierra Leone, Liberia and Guinea where international food assistance continues to be needed. Part II contains an assessment of crop prospects and the food supply situation by sub-region, giving the latest estimates of cereal import and food aid requirements of all four sub-regions of sub-Saharan Africa. Part III presents the latest analysis and information on crop prospects and the food supply situation and outlook in each country. The information on food aid pledges, including triangular transactions and local purchases, and on expected arrivals, is based on data transmitted to GIEWS as of late March 2001 by the following donors: Australia, Belgium, Canada, China, Denmark, EC, Germany, France, Italy, Japan, Netherlands, Sweden, Switzerland, United Kingdom, United States as well as the World Food Programme. For other donors, data are based on field reports from various sources (see Tables 6 and 7). -
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Book (stand-alone)Africa Report - No. 3 December 2005 2005
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Eastern Africa Harvesting of the 2005 main season cereal crops is underway in northern parts of the subregion while it has been completed in southern parts. A generally better 2005 harvest compared to 2004 is expected to improve food availability in most countries of the subregion. The overall food situation, however, remains precarious with high malnutrition rates reported in several countries arising from effects of war, displacement and past droughts. In Somalia, below av erage 2005 main “gu” season harvest in the south and an upsurge in civil strife have exacerbated the already precarious food situation. Nearly one million people are in need of humanitarian assistance. The food situation in Sudan is also alarming due to continued conflict and population displacement that have resulted in serious food insecurity, especially in Darfur and southern Sudan. Southern Africa There are delays in planting of main season crops due to inadequate rainfall so far in most countries in the subregion. Food insecurity is worsening during this lean period and nearly 12 million people, mainly in Zimbabwe and Malawi, are in need of emergency food assistance. Shortages of key farm inputs such as seed, fertilizer and draft power are reported in Zimbabwe. High inflation coupled with fuel and transport problems are exacerbating food insecurity. In Malawi, markets continue experiencing escalating prices of maize, the main staple food. So far, co mmercial imports and food aid deliveries have been meagre in spite of the significant amounts pledged by international donors. South Africa’s record maize harvest of 12.4 million tonnes is estimated to result in a potential exportable surplus of about 4.66 million tonnes, more than enough to cover the subregion’s import requirements. Western Africa Good harvests are expected in the Sahel, following generally favourable weather conditions throughout the growing season. Howeve r, the severe food crisis that hit the subregion in 2004/05 had serious income, livelihoods and nutrition effects and resulted in depletion of household assets including animals, as well as high levels of indebtedness, notably in Niger and parts of Burkina Faso, Mali and Mauritania. In spite of the improved food supply situation in these countries, assistance is still needed for income generating and asset reconstitution activities in order to strengthen access to food for vulnerable househ olds. In Côte d’Ivoire, insecurity and the de facto partition of the country continue to disrupt agricultural production and marketing activities. In Guinea, Liberia and Sierra Leone, food assistance continues to be needed for internally displaced people and refugees. Central Africa Crop prospects and food security outlook are unfavourable in several countries due mainly to civil strife and insecurity. Overall crop prospects are favourable in Cameroon, but food insecurit y persists in Chari and Logone Division of the Extreme North which experienced a severe food crisis in 2005. The National Early Warning System in Burundi has warned of serious food insecurity beginning December 2005 due to a prolonged dry spell. A similar weather pattern is expected to affect the 2006 A season crops.
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