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Book (stand-alone)ProceedingsMeeting proceedings: Regional consultation on food safety indicators for Asia and the Pacific 2018
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No results found.Developing a set of regional food safety indicators with the overall goal of strengthening national food control systems has been a key topic at various regional food safety meetings in Asia and the Pacific, and Members of the Food and Agriculture Organization of the United Nations (FAO) in the region often request FAO to initiate dialogues on the topic. In order to address the need, FAO held a regional consultation on food safety indicators from 6 to 8 December 2017 in Singapore, with the primary objective for national food safety competent authorities to review various existing food safety indicators in the context of their national situations, particularly in developing countries. The consultation welcomed 84 participants, including senior officials working in the area of food safety (from 18 Asian and 6 Pacific Island countries), speakers, observers and meeting secretariat members. Participants were provided with an FAO technical working paper that described the preliminary review process and identified existing indicators prior to the meeting. The paper was used as the basis for all discussions during the consultation. Through various presentations, panel discussions and working group sessions, all participants confirmed the need for, and importance of, having measurable and actionable food safety indicators, and critically reviewed all existing food safety indicators summarized in the technical working paper. Using a set of criteria, participants developed a draft set of regional food safety indicators that national food safety competent authorities could use to develop their own national food safety indicators. Participants also engaged in active discussions on useful applications of national food safety indicators. Participants suggested that FAO develop a technical tool that can be used as a guide for competent authorities to define their own national food safety indicators. The tool is planned to be piloted in several countries in the region to verify the usefulness of the 1) guidance tool, and 2) applications that the national food safety indicators are aimed at. -
Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.