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DocumentTechnical reportPro-Poor Livestock Policy Initiative: A Living from Livestock. Pro-Poor Livestock Policies: Which Poor to Target? 2004
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No results found.As the majority of the rural poor keep livestock and markets for livestock products are rapidly growing, supporting smallholder livestock production and marketing can make a significant contribution to the livelihoods of the poor and offers substantial scope for expansion to alleviate poverty. This potential is far from being realized, however, and there is much wider scope for the promotion of livestock, especially among poor rural communities, by national and international policy makers. -
Book (series)Technical reportPro-Poor Livestock Policy Initiative A Living from Livestock The Political Economy of International Development and Pro-Poor Livestock Policies: A Comparative Assessment Revised and Expanded
Thematic Overview: EASYPol Module 196
2006Also available in:
No results found.This is the 35th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, provide drau ght power and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly. -
Book (series)Technical reportPro-Poor Livestock Policy Initiative: International Rules, Food Safety and the Poor Developing Country Livestock Producer 2005
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No results found.This is the 25th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low-income producers, livestock can serve as a store of wealth, provide drau ght power and organic fertilizer for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.
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Book (stand-alone)Manual / guide《粮食和农业植物遗传资源种质库标准》实施实用指南——种质圃保存 2025粮农组织撰写《〈粮食和农业植物遗传资源种质库标准〉实施实用指南——种质圃保存》，旨在使其成为《粮食和农业植物遗传资源种质库标准》的配套文件。本书按操作顺序阐述了种质圃工作流程的各个环节，为种质圃运行中面临的复杂工作和必要决策提供了指导。此外，还为各环节附上了概要图，可进一步指导种质圃保存的常规操作。本《实用指南》不仅有助于指导种质圃技术人员的日常工作，还可用于制定标准化操作程序和建立质量管理系统。种质圃管理人员也可在培训中加以使用。
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Book (stand-alone)Technical bookSmall ruminant value chains in Western Balkan countries 2024
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No results found.In the past five years, the small ruminant sector in the Western Balkans has experienced a decline, most notably in Albania, where the sheep population decreased from 1.97 million to 1.48 million. Despite this setback, Albania remains the leading producer of sheep and goat milk in the region, while Serbia has achieved a remarkable 44.6 percent increase in sheep and goat meat production over the past decade.Albania's per capita consumption of mutton and goat meat stands among the highest globally at 8.68 kg/year in 2020, a stark contrast to other Western Balkans countries, where consumption ranges from 0.61 to 3.33 kg/year. Bosnia and Herzegovina is the top importer of live small ruminants, whereas Serbia and Montenegro mainly import processed sheep and goat meat.The report delineates four principal market channels for small ruminant milk and three for small ruminant meat that farmers utilize for product commercialization. Albanian small ruminant farmers predominantly focus on milk production, while their counterparts in Serbia, Montenegro, and Bosnia and Herzegovina are inclined towards meat production.The sheep and goat sector confronts several challenges, including limited labour availability, depressed prices, and insufficient investment funds. Additionally, the undeveloped wool value chain raises environmental concerns.Regarding policy preferences, sheep and goat farmers favour direct support measures, such as per head payments for milking small ruminants. Suggested interventions include replicating successful business models, fostering collective actions, and aligning strategies with the European Union's Green Deal. The report underscores the necessity for enhanced buyer–farmer integration, effective value chain governance, and strategic farm management practices to foster growth in the small ruminant sector. -
Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。