Hydrocyanic acid and Mycotoxins in food commodities. Request for data on Hydrocyanic acid and Mycotoxins in cassava and cassava products (including fermented cooked cassava-based products)

Hydrocyanic acid and Mycotoxins in food commodities. Request for data on Hydrocyanic acid and Mycotoxins in cassava and cassava products (including fermented cooked cassava-based products)

Issued August 2017

Year of publication 2017

Place of publication Rome, Italy ;

Pages 3p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Language English

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