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Analysis of food consumption behavior by Japanese households








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    Book (stand-alone)
    ANALYSIS OF THE FOOD CONSUMPTION BEHAVIOUR OF JAPANESE HOUSEHOLDS 2003
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    The objectives of this research are to analyse food consumption patterns in Japan and to conduct an econometric analysis of Japan’s food demand structure. Two specific food demand studies were undertaken for this report: 1) the demand for 11 aggregate food groups, including rice; and 2) the demand for seven meats. The basic conclusion of the paper suggests that rice is consumed in Japan as a normal good, contrary to the results of previous studies. In addition, Marshallian uncompensated and Hick sian compensated own-price elasticities for rice are highly elastic, while the own-price elasticity for meat is relatively price-inelastic. Results from the meat model show that meat expenditure and price elasticities are very similar to those of Western nations. These results show that the Japanese meat consumption pattern has become Westernized. This paper makes a significant contribution to the literature on the consumption patterns.
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    Food security and food consumption in Samoa based on the analysis of the 2018 Household Income and Expenditure Survey 2020
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    This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1. The process started in March 2019 with the analysis of the food data collected in the 2018 Household Income and Expenditure survey (HIES) in collaboration with Samoa Bureau of Statistics. The report presents the main results derived from the analysis of the food data and the Food Insecurity Experience Scale data collected in the 2018 HIES to inform current patterns on food security and nutrition in Samoa. Whenever possible indicators are given at national level and for sub-groups of population.
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    Presentation
    Use of household food consumption data (HCES) in food security analysis in the Pacific region
    UN-CEAG Task Team meeting on "Food consumption statistics from household consumption and expenditure surveys (HCES)" (Hybrid event, Friday, 14 October 2022)
    2022
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