Thumbnail Image

Tuvalu and FAO

Partnering to improve food security and income-earning opportunities

Year of publication 2015

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) Tuvalu and FAO have partnered since the Pacific Island Country joined the Organization in 2003. Cooperation is aimed at achieving food security through environmentally sustainable local food production. Development assistance includes a focus on community-based aquaculture, inshore fisheries management and market-oriented agriculture. As a small island developing state (SIDS), adaptation to climate change and disaster risk management are important features of cooperation for Tuvalu.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Meeting
    Meeting document
    Report on the Outcome of the First Joint FAO and SPC Pacific Ministers of Agriculture and Forestry Meeting in Port Vila, Vanuatu, on 20 October 2017
    Communiqué
    2018
    Also available in:
    The First FAO and SPC Joint Pacific Ministers of Agriculture and Forestry meeting was held at the Iririki Resort in Port Vila, Vanuatu on 20 October 2017. The meeting combined the previous Agriculture Ministerial meetings organised separately by the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Community (SPC). The Ministerial meeting was the culmination of the inaugural Pacific Week of Agriculture. The meeting was attended by Ministers from Cook Islands, Fiji, Kiribati, Papua New Guinea, Samoa, Solomon Islands, Tokelau and Tuvalu, and Heads of Delegation from Australia, Federated States of Micronesia, French Polynesia, Guam, Marshall Islands, New Caledonia, New Zealand, Palau, Tonga and Vanuatu.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Tuvalu food security profile 2022
    Also available in:
    No results found.
    This brochure is one output from a two-year Technical Cooperation Programme Project, on strengthening the national capacities of Pacific Island countries to monitor Sustainable Development Goal (SDG) target 2.1 using information collected through household income and expenditure survey (HIES). Country profiles on the state of food security and nutrition in each of the targeted countries aims to utilize the food data collected in HIES at the national level that could inform policies aiming at fighting root causes of non-communicable diseases. The target audience is the general public and it is made available for the use of Tuvaluan Government.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Tuvalu food security profile 2020
    Also available in:
    No results found.
    This brochure is one output from a two-year Technical Cooperation Programme Project, on strengthening the national capacities of Pacific Island Countries (PICs) to monitor SDG Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey (HIES). Country profiles on the State of food security and nutrition in each of the targeted countries aims to exploit as much as possible the food data collected in HIES, to derive indicators on food security and nutrition at national level that could inform policies aiming at fighting root causes of Non Communicable Diseases. The target audience is the general public and it is made available for the use of Tuvaluan Government.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    Publishing at FAO 2025
    Also available in:
    No results found.
    This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025.
  • Thumbnail Image
Show more