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Brochure, flyer, fact-sheetInfo Note Better Life Alliance in Zambia 2016
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No results found.This case study estimates the GHG impacts from the implementation of an agricultural development project supported by USAID in Zambia. It identifies the magnitude of a larger set of GHG impacts and compares GHG impact strength of different field activities and cropping systems. As such, the assessment results are instrumental for informing investment and policy planners in Zambia when designing LED strategies in agriculture. Better Life Alliance (BLA) achieved significant climate change mitigati on benefits of estimated -902,530 tCO2e per year. Over 84 percent of the beneficial mitigation impact stems from reduced greenhouse gas (GHG) emissions resulting from avoided forest degradation (–590,509 tCO2e) and prevented shrubland conversion (–168,279 tCO2e). -
MeetingIntegrated approach to resilience building: a case of the Dry-lands Development Programme(DRYDEV) - A Farmer-led initiative to Enhance Water Management, Food Security, and Rural Economic Development in the Dry Lands of Burkina Faso, Ethiopia,Kenya, Mali a
Third Africa Drylands Week - Windhoek, Namibia, 8-12 August 2016
2016Also available in:
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Book (stand-alone)Climate-Smart Agriculture
Training manual for agricultural extension agents in Kenya
2018Also available in:
The effects of climate change and climate variability on agriculture pose the greatest challenge for Kenya to realize its Vision 2030 and other agricultural strategies. Agriculture is sensitive and highly vulnerable to climate change/variability, whose effects are already being experienced in life threatening ways. Given the high dependency on rain-fed agriculture, people and communities whose livelihoods is conditional on agricultural sector are at higher risk of climatic extremes. This manual has been prepared to assist agricultural extension officers and community leaders in disseminating a list of Climate-Smart Agriculture practices. These set of practices when implemented in an integrated approach should ensure increased production and profitability, enhance resilience and adaptation to climate change effects but also promote low greenhouse gas emission. Though the list of practices are not exhaustive, the manual attempt to demonstrate possible effective combination of practices that are suitable for most of the Kenyan farming systems and which simultaneously achieve a farming approach that is productive, adaptive and with opportunities for carbon sinks. Each chapter describes a Climate-Smart Agriculture practice and tries to respond to the three questions of proposed technologies i.e. What?, Why? and How? The format of writing was intended to make it easy for the users to be able to apply the synergistic implementation of selected practices. This manual will be complemented by other manuals and policy guidelines prepared by FAO and the Government of Kenya to support policy makers in integrating climate change concerns in other development areas while achieving food and nutrition security
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