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Sustainable Development Goal 16 & Indigenous Peoples’ Collective Rights to Land, Territories & Resources










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    Policy brief
    COVID-19, land, natural resources, gender issues and Indigenous Peoples' rights in Asia 2022
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    Secure tenure rights and meaningful participation in the management of land, territories and natural resources are a key element for the food security of Indigenous Peoples, who often rely on agriculture for their livelihoods. Indigenous Peoples have a strong cultural, spiritual, social and economic connection with their land, which is closely linked to their identity and existence itself. Land and natural resources tenure security is also at the core of human rights’ enjoyment among Indigenous Peoples. Their right to food, shelter and an adequate standard of living – just to name a few – are closely linked to secure tenure rights. Furthermore, Indigenous Peoples play a critical role ensuring sustainable development and biodiversity conservation, and their land tenure security is closely associated with that. Before the pandemic, forced evictions and conflicts over their land, territories and resources were already driving Indigenous Peoples into poverty and vulnerability. The COVID-19 crisis has led to reports of encroachment upon indigenous land, creating hardship during an especially difficult time and placing Indigenous Peoples in a precarious situation. In this context, this brief asks specifically what impact COVID-19 is having on Indigenous Peoples’ rights, especially women, elaborating on how challenges could be overcome leaving no one behind.
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    Book (stand-alone)
    Shifting cultivation, livelihood and food security
    New and old challenges for indigenous peoples in Asia
    2015
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    The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the mandate to eradicate hunger, poverty and malnutrition – and based on the due respect for universal human rights – in August 2010 the Food and Agric ulture Organization of the United Nations adopted a policy on indigenous and tribal peoples in order to ensure the relevance of its efforts to respect, include, and promote indigenous people’s related issues in its general work. This publication is an outcome of a regional consultation held in Bangkok, Thailand in November 2013. It documents seven case studies which were conducted in Bangladesh, Cambodia, India, Indonesia, the Lao People’s Democratic Republic, Nepal and Thailand to take stock o f the changes in livelihood and food security among indigenous shifting cultivation communities in South and Southeast Asia against the backdrop of the rapid socio-economic transformations currently engulfing the region. The case studies identify external – macro-economic, political, legal, policy – and internal – demographic, social, cultural – factors that hinder and facilitate achieving and sustaining livelihood and food security. The case studies also document good practices in adaptive chan ges among shifting cultivation communities with respect to livelihood and food security, land tenure and natural resource management, and identify intervention measures supporting and promoting good practices in adaptive changes among shifting cultivators in the region.
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    Brochure, flyer, fact-sheet
    Indigenous Peoples in the Asia-Pacific region
    Factsheet on Indigenous Women for Asia and the Pacific
    2018
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    The factsheet gives a brief overview of indigenous peoples in the Asia and the Pacific region, which is home to the largest number of indigenous people with 70 percent of the 370 million original inhabitants worldwide. They share a strong connection to their lands and have developed a rich body of traditional knowledge on agro biodiversity and preservation of endangered seeds that enriches all. However, across the Asia Pacific indigenous peoples are among the most vulnerable and marginalized peoples. Recent estimates indicate that indigenous peoples make up approximately 5 percent of the global population and they comprise about 15 percent of the global extreme poor. The Food and Agriculture Organization of the United Nations (FAO) has long realized that in order to achieve its mandate of eradicating food and nutrition insecurity and poverty through sustainable agricultural development and natural resource management, development efforts must include farmers, fisherfolks and forest dependent people, including indigenous peoples, as key actors and partners. Indigenous peoples in the region include tribal peoples, hill tribes, aboriginal people and ethnic minorities. Irrespective of their legal status or the way in which countries refer to them, many indigenous peoples of Asia, experience non-recognition of their cultural identity.

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