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MeetingThailand. Item 11. Statement of H.E. Dr. Chalermchai Sri-On Minister of Agriculture and Cooperatives of Thailand Delivered by Mr. Thanawat Tiensin, Permanent Representative of Thailand to FAO/IFAD/WFP
Thirty-sixth Session of FAO Regional Conference for Asia and the Pacific (APRC 36)
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DocumentThailand: FAO Country Programming Framework 2012-2016 for Thailand 2012
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No results found.The Country Programming Framework for Thailand has the overall objective of providing a strategic guideline for future work programmes to be implemented by Royal Thai Government and FAO in close partnership with other UN agencies and development partners. The CPF has been formulated through a number of meetings and consultations with Thai government ministries and departments, United Nations organizations, development partners, civil society organizations, non-government organizations and the pr ivate sector. The CPF is consistent with the 11th National Economic and Social Development Plan (2012-2016) and the United Nations Partnership Framework (2012-2016). It is also in line with the national Millennium Development Goals. It contains an analysis of the past and current situation on food security, agriculture and rural development which has led to the identification of priority areas, outcomes and outputs. Corresponding to these priorities, a request for programmes by Thai Ministries and concerned departments based on their own agency priorities to be implemented in the next five years, is reflected in the CPF with an estimate of resource requirements. -
No Thumbnail AvailableProjectSouth China Sea fisheries development and coordinating programme. Shellfisheries of Thailand: background and proposal for development, Thailand 1977
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No results found.Thailand is richly endowed with varied economic shellfish (mollusc) resources and has wide areas where these resources used to exist. Prevailing weather conditions which vary from year to year, rapid expansion of coastal communities and increased industrialization in coastal areas have caused wide fluctuations in the yearly production and from a peak in 1971 a definite trend toward lower production within recent years has been shown. Shellfish culture, however, which was initiated only a few yea rs ago, has been found to be useful in increasing and stabilizing future supply of this commodity. The institutional requirements and material support needed to pursue this aspect of development are discussed. A project proposal for the development of shellfish farming is appended.
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