Related items
Showing items related by metadata.
-
Book (series)General interest bookReport of the 19th Session of the Sub-Committee on Fish Trade, Bergen, Norway, 11–15 September 2023 / Rapport de la 19e session du Sous-Comité du commerce du poisson, Bergen (Norvège), 11-15 septembre 2023 / Informe de la 19.ª reunión del Subcomité de comercio pesquero, Bergen (Noruega), 11-15 de septiembre de 2023 2024From 11 to 15 September 2023, in Bergen, Norway, 43 Members of FAO and 19 observers from intergovernmental and international non-governmental organizations participated in the 19th Session of the Sub-Committee on Fish Trade (COFI:FT) of the Committee on Fisheries (COFI) of FAO. Global trends affecting the industry, trade and production possibilities, and cooperation between FAO and other international organizations were among the many trade and market topics the Sub-Committee considered. Market access, food safety and quality, traceability and catch documentation schemes (CDS), small-scale fisheries (SSF), the economic impacts of illegal, unreported, and unregulated (IUU) fishing, biodiversity conservation strategies, and trade agreements were discussed.Du 11 au 15 septembre 2023, à Bergen (Norvège), 43 membres de la FAO et 19 observateurs d'organisations intergouvernementales et internationales non gouvernementales ont participé à la 19e session du Sous-Comité du commerce du poisson du Comité des pêches de la FAO. Les tendances mondiales affectant l'industrie, le commerce et les possibilités de production, ainsi que la coopération entre la FAO et d'autres organisations internationales figuraient parmi les nombreux sujets liés au commerce et aux marchés examinés par le Sous-Comité. L'accès au marché, la sécurité et la qualité des aliments, les systèmes de traçabilité et de documentation des captures, la pêche artisanale, les impacts économiques de la pêche illégale, non déclarée et non réglementée, les stratégies de conservation de la biodiversité et les accords commerciaux ont été discutés.Del 11 al 15 de septiembre de 2023, en Bergen (Noruega), 43 miembros de la FAO y 19 observadores de organizaciones intergubernamentales y no gubernamentales internacionales participaron en la 19.ª reunión del Subcomité sobre Comercio Pesquero del Comité de Pesca de la FAO. Entre los numerosos temas comerciales y de mercado examinados por el Subcomité están las tendencias mundiales que afectan a la industria, el comercio y las posibilidades de producción, y la cooperación entre la FAO y otras organizaciones internacionales. Se debatió sobre el acceso a los mercados, la seguridad y calidad de los alimentos, la trazabilidad y los esquemas de documentación de capturas, la pesca en pequeña escala, los impactos económicos de la pesca ilegal, no declarada y no reglamentada, las estrategias de conservación de la biodiversidad y los acuerdos comerciales.
-
Book (series)Technical reportReport of the nineteenth session of the Western Central Atlantic Fishery Commission, Bridgetown, Barbados and virtual session, 6–8 September 2023 / Rapport de la dix-neuvième session de la Commission des pêches pour l’Atlantique Centre-Ouest, Bridgetown, Barbade et session virtuelle, 6-8 septembre 2023 / Informe de la decimonovena reunión de la Comisión de Pesca para el Atlántico Centro-Occidental, Bridgetown, Barbados y sesión virtual, 6-8 de septiembre de 2023 2025
Also available in:
No results found.The nineteenth session of the Western Central Atlantic Fishery Commission (WECAFC) was held in Barbados and virtually, 6–8 September 2023. The Commission adopted two regional fisheries management recommendations and endorsed three other conservation and management measures. The Commission also stressed the importance of keeping the Sargassum issue on the agenda of WECAFC moving forward. The Commission also endorsed the Framework of Cooperation between the International Commission for the Conservation of Atlantic Tunas and WECAFC, made progress in the review of its new Rules of Procedure and endorsed the 2023–2025 Programme of Work.La dix-neuvième session de la Commission des pêches pour l’Atlantique Centre-Ouest (COPACO) s’est tenue à la Barbade et virtuellement, 6-8 septembre 2023. La Commission a adopté deux recommandations régionales en matière de gestion des pêches et a approuvé trois autres mesures de conservation et de gestion. La Commission a souligné qu’il importait de maintenir la question des sargasses à l’ordre du jour de la COPACO à l’avenir. La Commission a également approuvé le Cadre de coopération entre la Commission internationale pour la conservation des thonidés de l’Atlantique et la COPACO, a avancé dans la révision de son nouveau règlement intérieur et a approuvé le programme de travail 2023-2025.La decimonovena reunión de la Comisión de Pesca para el Atlántico Centro-Occidental se celebró en Barbados y de forma virtual, 6-8 septiembre de 2023. La Comisión adoptó dos recomendaciones regionales de gestión pesquera y aprobó otras tres medidas de conservación y ordenación. La Comisión destacó la importancia de mantener la cuestión del sargazo en el programa de la COPACO en el futuro. La Comisión también revisó y aprobó el Marco de Cooperación entre la Comisión Internacional para la Conservación del Atún del Atlántico (CICAA) y la COPACO, avanzó en la revisión de su nuevo Reglamento y aprobó el Programa de Trabajo 2023-2025. -
Book (series)General interest bookReport of the Thirteenth Session of the Sub-Committee on Aquaculture, Rome, Italy, 20–23 May 2025 / Rapport de la 13e session du Sous-Comité de l’aquaculture, Rome, Italie, 20-23 mai 2025 / Informe de la 13.ª reunión del Subcomité de Acuicultura, Roma, Italia, 20-23 de mayo de 2025 2025The Thirteenth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Rome, Italy, from 20 to 23 May 2025. This document presents the Report of the Session reflecting the discussions which took place and containing the recommendations and guidance provided by the Sub-Committee.Le Sous-Comité de l’aquaculture du Comité des pêches de la FAO a tenu sa 13e session à Rome (Italie) du 20 au 23 mai 2025. Le présent rapport de la session rend compte des débats qui se sont tenus et contient les recommandations et orientations formulées par le Sous-Comité.La 13.ª reunión del Subcomité de Acuicultura del Comité de Pesca de la FAO se celebró en Roma, Italia, del 20 al 23 de mayo de 2025. En este documento se presenta el informe de la reunión, que da cuenta y razón de las deliberaciones mantenidas y contiene las recomendaciones y la orientación formuladas por el Subcomité.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileBuilding a common vision for sustainable food and agriculture
Principles and approaches
2014Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year. Achieving that level of production from an already seriously depleted natural resource base will be impossible without profound changes in our food and agriculture systems. We need to expand and accelerate the transition to sustainable food and agriculture which ensures world food security, provides economic and social opportunities, and protects the ecosystem services on which agriculture depends. This report is aimed primarily at policy makers and others who make or influence national and institutional decisions and actions. It is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO’s work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading specialists in crops, livestock, forestry, fisheries, aquaculture, and natural resources. It builds on the Organization’s long experience in developing sustainability concepts, approaches and tools, and offers a common vision of the agriculture sector and of the inter-sectoral synergies aiming at making agriculture more productive and sustainable. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.