Review of derivation methods for dietary intake reference values for older infants and young children
Request from the Food and Agriculture Organization of the United Nations for scientific advice to develop general principles for the establishment of Codex nutrient reference values for older infants and young children
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DocumentCall for data: total aflatoxins in cereals & cereal-based products: maize grain; flour, meal, semolina & flakes derived from maize; husked & polished rice; sorghum grain destined for further processing; & cereal-based foods for infants & young children
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DocumentCall for data on total aflatoxins in cereals and cereal-based products: maize grain; flour, meal, semolina and flakes derived from maize; husked and polished rice; sorghum grain destined for further processing; and cereal-based foods for infants and young children 2021
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Book (series)Nutrition and Working Efficiency 1966
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No results found.The volumes in this series cover broad subjects such as the adequacy of food levels in the world, the possibilities of producing more food, and the ways in which economic development and training in the newly developing countries can raise buying power and thus help hungry people to buy more food for themselves. They bring out the central importance of good nutrition for health and working efficiency, and study how people can learn to choose their foods better.
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