Review of derivation methods for dietary intake reference values for older infants and young children
Request from the Food and Agriculture Organization of the United Nations for scientific advice to develop general principles for the establishment of Codex nutrient reference values for older infants and young children
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DocumentOther documentCall for data: total aflatoxins in cereals & cereal-based products: maize grain; flour, meal, semolina & flakes derived from maize; husked & polished rice; sorghum grain destined for further processing; & cereal-based foods for infants & young children
Issued on 1 August 2024
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DocumentOther documentCall for data on total aflatoxins in cereals and cereal-based products: maize grain; flour, meal, semolina and flakes derived from maize; husked and polished rice; sorghum grain destined for further processing; and cereal-based foods for infants and young children 2021
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Book (series)Technical studyNutrition and Working Efficiency 1966
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No results found.The volumes in this series cover broad subjects such as the adequacy of food levels in the world, the possibilities of producing more food, and the ways in which economic development and training in the newly developing countries can raise buying power and thus help hungry people to buy more food for themselves. They bring out the central importance of good nutrition for health and working efficiency, and study how people can learn to choose their foods better.
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
DocumentOther documentFood security and nutrition: building a global narrative towards 2030
HLPE Report No. 15
2020This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic. -
DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system).