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Book (stand-alone)Guía de buenas prácticas ganaderas para la seguridad sanitaria de los alimentos de origen animal 2009
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No results found.Food safety is universally recognised as a public health priority. It requires a holistic approach, from production to consumption. This Guide is intended to help Competent Authorities to assist stakeholders, including farmers, to fully assume their responsibilities at the animal production stage of the food chain to produce safe food.
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