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C 91/REP - Report of the Conference of FAO - Twenty-Sixth Session













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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Guideline
    Aquaculture development. 3. Genetic resource management 2008
    These technical guidelines have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture. Guidance is provided on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes, risk assessment and monitoring, culture-based fisheries, conservation of fish genetic resources, gen e banks, a precautionary approach and public relations. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency, and help minimize adverse impacts on the environment. The benefits of the responsible application of genetic principles to aquaculture should be communicated to consumers, policy-makers, scientists and others interested in responsible fisheries and aquaculture.