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MeetingMeeting documentReport of the twenty-sixth session of the Committee on Commodity Problems to the eighth session of the Conference
Rome, Italy, 20-27 October 1955
1955 -
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MeetingMeeting documentReport of the twenty-eighth session of the Committee on Commodity Problems to the twenty-sixth session of the Council of FAO
Rome, Italy, 18-29 March 1957
1957
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DocumentGuideline
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)GuidelineAquaculture development. 3. Genetic resource management 2008These technical guidelines have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries on aspects of genetic resource management in aquaculture. Guidance is provided on broodstock management and domestication, genetic improvement programmes, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programmes, risk assessment and monitoring, culture-based fisheries, conservation of fish genetic resources, gen e banks, a precautionary approach and public relations. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency, and help minimize adverse impacts on the environment. The benefits of the responsible application of genetic principles to aquaculture should be communicated to consumers, policy-makers, scientists and others interested in responsible fisheries and aquaculture.