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Agro-ecological land Resources Assessment for agricultural Development Planning - A case Study of Kenya- Technical Annex 5








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    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    This is the second volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a multiauthored compilation that reviews 28 families, i.e. (in alphabetical order), Ancistrocheiridae, Architeuthidae, Australiteuthidae, Bathyteuthidae, Batoteuthidae, Brachioteuthidae, Chiroteuthidae, Chtenopterygidae, Cranchiidae, Cycloteuthidae, Enoploteuthidae, Gonatidae, Histioteuthidae, Joubiniteuthidae, Lepidoteut hidae, Loliginidae, Lycoteuthidae, Magnapinnidae, Mastigoteuthidae, Neoteuthidae, Octopoteuthidae, Ommastrephidae, Onychoteuthidae, Pholidoteuthidae, Promachoteuthidae, Psychroteuthidae, Pyroteuthidae and Thysanoteuthidae, with 83 genera and the 295 species known and named to the date of the completion of the volume. It provides accounts for all families and genera, as well as illustrated keys. Information under species accounts includes: valid modern systematic name and original citatio n of the species (or subspecies); synonyms; English, French and Spanish FAO names for the species; illustrations of dorsal and ventral aspects of the whole animal (as necessary) and other distinguishing illustrations; field characteristics; diagnostic features; geographic and vertical distribution, including GISmap; size; habitat; biology; interest to fishery; local names when available; a remarks section (as necessary) and literature. The Volume is fully indexed and also includes sectio ns on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on squids (including fisheries information andmain catch data for recent years) and a dedicated bibliography. Due to the conspicuous amount of literature addressingmany squid species, an appendix is included in the online version, where those references considered most pertinent to the species are listed, by family and species, in alphabetical order by au thor; key words, also, are reported