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Book (series)Technical bookReport on the 1970 World Census of Agriculture - Regional Programme for America 1977
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No results found.he Thirteenth Session of the FAO Conference, held in 1965, in its Resolution No. 3/65 on the 1970 World Agricultural Census, emphasized the role and importance of agricultural censuses in development planning and in improving current agricultural statistics, and approved for distribution among Member Nations of the Organization and nonmembers the Program for the 1970 World Census of Agriculture, as finalized by the Statistics Advisory Committee. The 1970 World Census Program covers a great variety of conditions in different parts of the world. Within the framework of this Program regional census programs have been prepared. The Regional Program for America consists of two parts: I - World Program II - American Supplement to the World Program The aim of the Supplement is to indicate modifications in the World Program to adapt it to the conditions and needs prevailing in the American region. -
DocumentOther documentReport on the 1970 World Census of Agriculture - Regional Programme for the Near East 1977
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Book (series)Technical bookReport on the 1970 World Census of Agriculture 1977The 1970 World Census of Agriculture was the third decennial census of agriculture promoted by FAO. The numerical results of this Census, made available to FAQ generally through national census publications in diverse forms and in many different languages, are processed in a comparable form and published in a series of issues of the Census Bulletin already distributed to Member Governments. The present publication deals with the concepts, definitions and methodology of census taking as applied by countries participating in the 1970 World Census of Agriculture. The information presented is drawn from the available national census reports, documents of various FAQ meetings and sessions, and from the FAO experts who were actually involved in the planning and implementation of the census of agriculture taken around 1970 in the developing countries. While every effort was made to pool together all possible sources of information, it is by no means claimed to be exhaustive. Most of the census reports available from the countries were lacking in adequate information on the planning and methodological procedures. On a number of items the information presented in some of the national reports was too scanty for a comparative analysis to be included in the present volume. Naturally these limitations reflect correspondingly on the contents of this publication.
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Book (series)FlagshipThe State of Food and Agriculture 2022
Leveraging agricultural automation for transforming agrifood systems
2022Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the potential to further enhance productivity, as well as resilience, while also addressing the environmental sustainability challenges driven by past mechanization.The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers. Key barriers are low digital literacy and lack of an enabling infrastructure, such as connectivity and access to electricity, in addition to financial constraints. Based on the analysis, the publication suggests policies to ensure that disadvantaged groups in developing regions can benefit from agricultural automation and that automation contributes to sustainable and resilient agrifood systems. -
Book (stand-alone)HandbookHandbook Responsible use of antibiotics in livestock production for animal health workers in Viet Nam 2020
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Using antimicrobial drugs in terrestrial and aquatic animals is critical to both health and productivity. It contributes to food safety and animal wellbeing, and in turn to protecting the livelihood and sustainability of animal production. There is a growing concern that resistance to antimicrobial drugs, including antibiotics, will reverse the achievements of food safety and animal health. It is important that these drugs remain available and effective in animal health and agriculture. Animal health workers play a role in veterinary extension and livestock production services. He or she provides preventive animal health care, help in animal disease control, biosecurity promotion, and basic first aid services to farm animals, however many of them do not have neither practical guidelines nor access to training on antimicrobial resistance and antimicrobial use. The Emergency Centre for Transboundary Animal Diseases, FAO Viet Nam, has provided various training programmes to animal health workers, in collaboration with the Department of Animal Health. Our experience has shown that animal health workers are a part of the solutions for responsible antimicrobial use and mitigation of antimicrobial resistance. This handbook, therefore, aims to provide first-hand knowledge on antimicrobial resistance and antimicrobial use, serving as a practical guideline for animal health workers to gain a better understanding and advocate them to promote responsible antimicrobial use among animal producers and animal drug sellers and ultimately reduce antimicrobial resistance. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.