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MeetingMeeting document第二次筹备会议 - 暂定议程 2003
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开幕词 - 通过本次会议议程 - 区域会议主题 - 全体会议和工作组会议将讨论的具体问题 - 寻找讨论文件的潜在作者 - 预算事项 - 其他事项 -
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Book (stand-alone)Technical reportSafety evaluation of certain mycotoxins in food. Prepared by the 56th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food and Nutrition Paper 74 2004
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No results found.The monographs contained in this volume were prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at WHO Headquarters in Geneva, Switzerland, 6-15 February 2001. These monographs summarize the data on selected mycotoxins reviewed by the Committee. The fifty-sixth report of JECFA will be published by the World Health Organization in the WHO Technical Report Series. Reports and other documents resulting from previous meetings of JECFA are l isted in Annex 1. Abbreviations used in the monographs are listed in Annex 2. The participants in the meeting are listed in Annex 3 of the present publication. -
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Brochure, flyer, fact-sheetBrochure与生食淡水鱼有关的侵袭性疾病
风险概述 - 淡水鱼中的 B 组链球菌 (GBS) 序列型 (ST) 283
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2015 年，新加坡爆发了一起由 B 组链球菌（GBS）ST283 序列型（GBS ST283）引起的食源性侵 袭性 GBS 疾病疫情，20% 以上的病例是无其他疾病的健康成人，这在 GBS 引起的疾病中并不常见。 此次爆发与生食淡水鱼有关。 随后的调查发现，过去 20 多年，在东南亚引起人和罗非鱼疾病的 GBS 中，GBS ST283 很常见, 而在该区域以外的其他国家或地区则几乎不存在。鉴于疫情比较罕见，本风险概述整合了目前的知识,以 明确东南亚淡水鱼供应链中有关 GBS ST283 的数据缺口。