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World Food and Agriculture – Statistical Pocketbook 2023














See also:

  • Statistical Yearbook 2023 

  • FAO. 2023. World Food and Agriculture – Statistical Pocketbook 2023. Rome.



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      FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.
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      World Food and Agriculture - Statistical Pocketbook 2021 2021
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      FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.
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      World Food and Agriculture - Statistical Pocketbook 2022 2022
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      FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.

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      World Food and Agriculture – Statistical Pocketbook 2024 2024
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      This Pocketbook provides quick and easy access to top-level numbers, charts and maps on the many dimensions of food and agriculture – ranging from the characteristics of the sector to production, prices and trade, as well as food security and nutrition, and environmental aspects. More than 50 indicators in 17 thematic domains for around 200 countries and regions are presented in this companion volume to the World Food and Agriculture Statistical Yearbook 2024.
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      Booklet
      Corporate general interest
      Emissions due to agriculture
      Global, regional and country trends 2000–2018
      2021
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      The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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      Booklet
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      FAO Strategy on Climate Change 2022–2031 2022
      The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.