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Book (series)Report of the Thirty-sixth Session of the Committee on Fisheries
Rome, 8–12 July 2024
2024The Committee on Fisheries (COFI) held its Thirty-sixth Session from 8 to 12 July 2024. The session was convened in hybrid modality. The session was webcast, and the recording would be made available in the webcast archive on the FAO internet site. The session was attended by 110 Members of the Committee, observers from 20 other FAO Members, the Holy See, by representatives from the United Nations and eight specialized agencies of the United Nations and by observers from 39 intergovernmental organizations, and 36 international non-governmental organizations. -
Book (series)Assessment of the sustainability of fishing technologies and operations in Thailand: Options for innovation 2023
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No results found.To make small-scale fisheries in Thailand more sustainable, fishers need to invest in responsible fishing operations and technologies, reduce overfishing, contribute to fisheries management, and implement climate change adaptation measures. The Southeast Asian Fisheries Development Center and FAO carried out an assessment of the sustainability of currently used fishing technologies and operations in Thailand, to identify options for innovation and improvements. This circular provides information on the current technological status of the Thai fishing fleets, the costs of fishing operations, the management of the main fisheries, and on the status of the main marine fisheries resources targeted by the various fishing fleets. Options for introducing technological innovations for fishing vessels include the reconfiguration of the hull by installing a bulbous bow, stabilizing fins, duct propellors and wave resistance reduction measures. On-board equipment innovations identified include hydraulic hauling systems, power blocks, refrigeration systems, fuel flow monitoring systems, solar panels, and LED lights. To improve safety, vessel owners are recommended to provide lifesaving equipment, radio communications and firefighting equipment, first aid kits, cooking and sanitation facilities, emergency stops on winches and hauling devices, lightning conductors, and distress signal devices. Fishing gear innovations such as circle hooks, low-resistance gears, turtle excluder devices, juvenile and trash excluder devices, and fish aggregating devices are also important innovations for fishing vessel owners to consider. This circular gives fishing vessel owners and financial service providers in Thailand insights in the innovations available, to make better informed fisheries investment decisions. -
Book (stand-alone)Report of the 2019 Symposium on Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment
Shanghai, China, 8-12 April 2019
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No results found.The 2019 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB) was held from 8 to 12 April 2019 in Shanghai, China. The meeting was hosted by FAO in close collaboration with the Shanghai Ocean University. More than 120 fishing technologists, scientists and other stakeholders, representing 23 countries from Europe, North America, Latin America and the Caribbean, and Asia, attended this meeting. This report summarizes the four-day symposium, on “Responsible Fishing Technology for Healthy Ecosystems and a Clean Environment”, which was organized as part of the 2019 annual meeting of the ICES-FAO WGFTFB. The symposium comprised eight thematic sessions: (i) abandoned, lost and otherwise discarded fishing gear (ALDFG): assessment of quantity and measures to prevent ALDFG and its impact; (ii) interactions of protected species in capture fisheries; (iii) light, fish behaviour and fishing; (iv) technology and management to reduce bycatch and discards; (v) selectivity of fishing gear: means and methods; (vi) new technologies for fisheries research and education; (vii) energy, technology, analysis and simulation; and (viii) Chinese fisheries - status, challenges and future. The symposium provided an opportunity for fishing technologists and other experts from ICES and FAO member countries to exchange knowledge and ideas from around the world, especially from non-ICES member countries in Asia and Latin America.
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