Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportA research agenda for small-scale fisheries 2004
Also available in:
No results found.Small-scale fisheries and fisheries related activities make an important contribution to the nutrition, food security and sustainable livelihoods of people in many countries, especially in the Asia-Pacific region. In the Mekong Delta region alone, more than 15 million people are estimated to depend on fisheries activities on a daily basis, either for income, employment or food supply. The majority of these people live in rural (often remote) areas, with poor standards of living, and are unable t o influence their operating constraints. Small-scale fisheries have tended to receive little attention from policy-makers despite their significant contribution to food security. Systematic research support to improve understanding of their functioning, governance, and human and resource benefits has been lacking. This publication identifies some of the major issues affecting small-scale fisheries and provides a research agenda for addressing them. Consideration is also given to the means by whi ch the gap between research and action can be bridged. -
Book (stand-alone)Technical bookOptions to reduce IUU fishing in Kenya, Tanzania, Uganda and Zanzibar 2011
Also available in:
No results found.This Report is in support of the EU/COI SMARTFiSH Programme’s Result Area 2, which is to improve the Monitoring, Control and Surveillance (MCS) of fisheries in the western Indian Ocean and the Great Lakes. The overall objective of this report is to contribute to the reduction of Illegal, Unreported and Unregulated (IUU) fishing in the target countries of Kenya, Uganda and the United Republic of Tanzania (URT), but with a particular emphasis on unreported and unregulated fishing. Four main fisher ies are covered; the EEZ Tuna fisheries, the fisheries of Lake Victoria, the near-shore Industrial Prawn fishery and Coastal Artisanal fisheries. There is a particular focus on the small-scale fisheries operating along the coast and on Lake Victoria. The Report describes the current scope of data provision, management and use in these fisheries, and the fisheries management challenges faced by the three target countries, and it concludes with a number of recommendations for SMARTFiSH programmes intervention The report was prepared largely on the basis of interviews conducted in-country with officers from the respective fisheries departments and on the contents of literature provided by them. In addition, representatives of national research organisations, the Lake Victoria Fisheries Organisation and NGOs working on the coast were also able to communicate their perspective and current contributions to fisheries management and the reduction of IUU fishing. The management of EEZ tuna fish eries is the responsibility of the Deep-sea Fishing Authority (DSFA) in the URT. Although fisheries are generally not a Union issue, the recently operational DSFA represents both mainland Tanzania and Zanzibar’s interests in EEZ fisheries management. In Kenya responsibility lies with the Ministry of Fisheries Development (KMFD), which is headquartered in Nairobi but has an important office in Mombasa. At a regional level, stock assessment work is undertaken by the Indian Ocean Tuna Commission (I OTC), of which both Kenya and URT are members. The provision of accurate and timely fisheries data to the IOTC is a sine qua non for the future sustainability of the tuna fisheries in the Indian Ocean and although data are also passed directly to the IOTC by fishing companies, it is important that member states have independent data sets to evaluate the performance of the fishery in their respective EEZs. This will become particularly relevant if national quotas become the favoured management ap proach in the region. -
No Thumbnail AvailableProjectProgramme / project reportReport to the government of Kenya on fisheries development possibilities 1966
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookGlobal food losses and food waste 2011This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The two studies on global food losses (one for high/medium-income countries and one for low-income countries) have been carried out to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO. Save Food! aims at awareness raising on global food losses and waste and on the impact of these on poverty and hunger in the world, as well as on climate change and on the use of natural resources.
-
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.