Related items
Showing items related by metadata.
-
MeetingReport on the Outcome of the Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
-
MeetingRapport sur les résultats du Colloque de la région Asie et Pacifique sur les systèmes alimentaires durables au service d'une alimentation saine et d'une meilleure nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
-
Book (stand-alone)Sustainable Food Systems for Healthy Diets and Improved Nutrition in the Near East and North Africa
A joint FAO/WHO Regional Symposium for the Near East and North Africa. Muscat, Oman, 11-12 December 2017
2018Also available in:
No results found.The Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in The Near East and North Africa, held in December 2017 in Oman, Muscat, was organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in collaboration with the World Food Programme (WFP). The regional symposium provided follow-up to the Second International Conference on Nutrition (ICN2), its Rome Declaration, and its Framework for Action. It also contributes to the implementation of the 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition (2016–2025). The symposium highlighted the major regional challenges for food systems and nutrition in the region and the roles of different stakeholders, including relevant governmental actors, UN agencies as well as other non-state actors in improving diets and nutrition in the region. -
MeetingReport on the Outcome of the Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
-
MeetingRapport sur les résultats du Colloque de la région Asie et Pacifique sur les systèmes alimentaires durables au service d'une alimentation saine et d'une meilleure nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
-
Book (stand-alone)Sustainable Food Systems for Healthy Diets and Improved Nutrition in the Near East and North Africa
A joint FAO/WHO Regional Symposium for the Near East and North Africa. Muscat, Oman, 11-12 December 2017
2018Also available in:
No results found.The Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in The Near East and North Africa, held in December 2017 in Oman, Muscat, was organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in collaboration with the World Food Programme (WFP). The regional symposium provided follow-up to the Second International Conference on Nutrition (ICN2), its Rome Declaration, and its Framework for Action. It also contributes to the implementation of the 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition (2016–2025). The symposium highlighted the major regional challenges for food systems and nutrition in the region and the roles of different stakeholders, including relevant governmental actors, UN agencies as well as other non-state actors in improving diets and nutrition in the region. -
MeetingReport on the Outcome of the Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
-
MeetingRapport sur les résultats du Colloque de la région Asie et Pacifique sur les systèmes alimentaires durables au service d'une alimentation saine et d'une meilleure nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
-
Book (stand-alone)Sustainable Food Systems for Healthy Diets and Improved Nutrition in the Near East and North Africa
A joint FAO/WHO Regional Symposium for the Near East and North Africa. Muscat, Oman, 11-12 December 2017
2018Also available in:
No results found.The Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in The Near East and North Africa, held in December 2017 in Oman, Muscat, was organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in collaboration with the World Food Programme (WFP). The regional symposium provided follow-up to the Second International Conference on Nutrition (ICN2), its Rome Declaration, and its Framework for Action. It also contributes to the implementation of the 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition (2016–2025). The symposium highlighted the major regional challenges for food systems and nutrition in the region and the roles of different stakeholders, including relevant governmental actors, UN agencies as well as other non-state actors in improving diets and nutrition in the region.
Users also downloaded
Showing related downloaded files
No results found.