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Regional Conference on food security and income generation through the reduction of losses and waste in fisheries, Nouakchott, Mauritania, 15-17 December 2013












FAO. 2016. Regional Conference on food security and income generation through the reduction of losses and waste in fisheries. Nouakchott, Mauritania, 15-17 December 2013. FAO Fisheries and Aquaculture Proceedings No. 43. Rome. Italy.


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    Food loss and waste (FLW) along food value chains in the Near East and North Africa (NENA) are estimated to reach 250kg per person and cost over 60 billion USD annually. The social, economic, and environmental impacts are serious for a region that relies heavily on global food imports, has limited potential to increase food production, and faces scarcity of water and arable land. Substantial amounts of FLW occur at all stages of the food supply chain, but roughly two-third occurs during production, handling, processing, and distribution of food, whereas one-third occurs at the consumer-level.The project “Food losses and waste reduction and value chain development in Egypt and Tunisia” funded by the Italian Agency for Development Cooperation aims at reducing FLW throughout selected food value chains, focusing primarily on the post-harvest, trading, and processing stages of the chains.
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    Food loss prevention and reduction analysis in Indonesia
    A case study on chili, cabbage and shallot
    2024
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    Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans from food production to retail, affecting the ability of supply chain stakeholders to invest in essential infrastructure improvements. Food waste, in particular, accumulates at various stages, including retail, catering services, and households, further straining natural resources and exacerbating climate change impacts.In Indonesia, the reduction and prevention of food losses assume strategic importance as it directly impacts food availability, accessibility, and the well-being of consumers. Additionally, it alleviates pressure on natural resources, supports the growth of agribusiness, and enhances the livelihoods of farmers and other actors along the supply chains. Key factors closely linked to addressing food losses in Indonesia include finance, technology, knowledge, and market dynamics. Alarmingly, horticultural commodities, especially vegetables, experience losses exceeding 60 percent. Minimizing food losses not only bolsters productivity for agripreneurs but also improves food security and nutrition for all, from vulnerable smallholder farmers to micro, small, and medium-sized enterprises (MSMEs).To address these challenges, Indonesia has enacted national law No. 13/2020 on horticulture, encompassing fruits and vegetables, with the aim of creating jobs, enhancing production, productivity, quality, added value, competitive advantage, and market share. In a recent study conducted between June and December 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Center of System, a logistics research institution, analysed food losses in chili, cabbage and shallot supply chains. These commodities, predominantly cultivated by smallholder farmers, play a vital role in stabilizing food prices, controlling regional inflation, and ensuring food availability and accessibility. The study not only identifies the extent of quality and quantity losses but also provides practical solutions for their reduction.Crucially, enhancing the implementation of hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and good hygiene practices (GHP) is emphasized, particularly during harvest, transportation, handling and storage. Recommendations include establishing post-harvest technical assistance facilities, agrologistic centres, and value-added processing facilities to mitigate losses due to quality degradation. Furthermore, the abstract underscores the need for innovation in technology, private-sector investment, and raising public awareness as decisive elements in substantially reducing food loss. In conclusion, addressing food loss is paramount for enhancing food security, supporting sustainable livelihoods, and fortifying the overall food system in Indonesia.
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    Report of the Expert Consultation Meeting on Food Losses and Waste Reduction in the Near East Region 2013
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    The Expert Consultation Meeting (ECM) on Food Losses and Waste Reduction in the Near East Region: Towards a Regional Comprehensive Strategy was held in Sharm ElSheikh, Egypt during 18 and 19 December 2013.The ECM was attended by 27 experts including policy makers dealing with food security issues in the region; academicians, researchers and other experts dealing with the main pillars of food losses and waste; senior officials from Government Ministries and agencies; private-sector, civil society and non-governmental organizations; UN and bilateral agencies. The purpose and aims of the ECM were to: i. Scan the current situation of food losses and food waste in countries of the region, with a view towards developing a regional strategy to combat the problem within the framework of broader strategies to improve food security, i. Promote sharing of information on best practices and experiences relating to policies targeting food loss and waste reduction in the different facets of the chain , ii. Develop concrete mechanisms between countries for sharing knowledge on minimizing food losses and waste across the region, iii. Identify mechanisms to provide incentives and promote investments in the domain of food loss and waste reduction, iv. In coordination and cooperation between decision makers and experts, identify and disseminate innovative strategies for integrating food losses and waste reduction strategies as a component of food security strategies in countries of the region, v. Recommend a plan of action to reduce food losses and waste.

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