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Book (stand-alone)Technical studyEtude sur l'amélioration des données relatives aux produits forestiers aux Comores
EC/FAO ACP Collecte de données - Rapport Technique X6749F
2000Also available in:
No results found.A brief overview of the main uses of wood products in the Comores -
Book (stand-alone)Technical bookLa revue et l'amélioration des données relatives aux produits forestiers au Burundi
EC/FAO ACP Collecte de données - Rapport Technique X6746F
1999Also available in:
No results found.The status of forest product data collection in Burundi, with details of institutions and systems concerned with wood product statistics. Practical suggestions are given for measures to improve existing systems. -
Book (stand-alone)Technical reportRapport d'étude sur les données du bois-énergie au Sénégal
EC/FAO ACP Collecte de données - Rapport Technique AFDCA/WE/19
2000Also available in:
No results found.This country report covers the overall situation of fuelwood in Senegal. The first part of the report is a general introduction followed by a part explaining the organisation of forest exploitation in the country. The second part of the report gives an idea of the consumption of charcoal while the third part states the results obtained from recent research. A short conclusion is given.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Policy briefPolicy briefRendements et production agricoles aux Comores 2024
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Cette note d'information donne un aperçu de la production agricole, de la productivité et de l'utilisation des engrais aux Comores, un petit État insulaire en développement qui souffre du manque d'informations actualisées sur le système agroalimentaire. En 2021, la FAO, en coopération avec le Ministère comorien de l'agriculture, a collecté des données individuelles représentatives et spatialement détaillées sur l'agriculture, la sécurité alimentaire et la pauvreté. Les résultats montrent que la banane et le manioc sont les cultures les plus importantes en termes de production agricole et de rendements. Les rendements estimés pour la plupart des cultures sont bas, valant dans certains cas la moitié des rendements moyens observés dans d'autres pays. Nous attribuons ce résultat aux pratiques appliquées par les producteurs, notamment la non-optimisation des intrants agricoles, la prédominance de l'agriculture manuelle, le vieillissement de la main-d'œuvre agricole et les faibles niveaux d'alphabétisation.