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Book (stand-alone)Technical reportSpecial Report Angola- July 2006 2006
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No results found.• Rainfall was the main determinant for Angola’s crop production in 2005/06, with much of the country experiencing excessive rains and/or longer dry spells than usual. • With the recent re-settlement trend in former agricultural areas, there was a small increase in land under cultivation compared with 2004/05, but crop yields were generally lower as a result of poor rainfall distribution. • Production of 2006 maize, the dominant cereal crop, is estimated at 579 000 tonnes, a reduction of ov er 20 percent from the previous year’s record harvest. Total cereal production is estimated at 742 000 tonnes, down 15.5 percent on last year but up 7 percent on the average of the previous five years. A drop of about one-third in cereal production is estimated in the most affected central provinces of the country. • It is expected that there will be a cereal import requirement of about 843 000 tonnes for marketing year 2006/07 (April/March), including about 217 000 tonnes of maize. Accounting for commercial imports estimated at 776 000 tonnes, there remains a net cereal deficit of about 67 000 tonnes. • The supply of cassava in the north of the country is plentiful. Cassava flour is generally available in most local markets; however, it is not widely traded throughout the country. • Livestock condition is good; pasture and access to water were problems in the areas where dry spells were experienced (in the south and centre), but became satisfactory following heavy rains in March and April. • Despite much progress made over the past few years, some households of refugees and IDPs have not established food security. They add to the number of vulnerable groups, including some female-headed households, and the sick and elderly. • Approximately 800 000 persons will require some assistance - food and non-food - until the next harvest in May 2007. This is about 71 percent of those determined to require assistance in 2004 and 42 percent of the number for 2003. -
Book (stand-alone)Technical report
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Book (stand-alone)Technical reportSpecial Report - FAO/WFP FOOD SECURITY ASSESSMENT MISSION TO BOLIVIA , 29 June 2007 2007
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Between November 2006 and March 2007 all departments in the country were affected by a series of adverse climatic events, such as drought, frost, hail-storms and flooding, which damaged crops and reduced yields. Rice crop suffered the most serious losses, with a 35 percent fall in output if compared to the previous year, while soybean and potatoes output declined by around 12 percent over 2006. Total cereals and root crop production in 2007 has been estimated at 1.6 million and 985 000 ton nes, respectively, both of which were 13 percent below the previous average year.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
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World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.