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Book (stand-alone)Food, agriculture and rural development
Current and Emerging Issues for Economic Analysis and Policy Research
2001This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic a nalysis of agriculture, rural development, poverty and food security. A synthesis of the survey results is included as a chapter. The four in-depth reviews concern: (i) new trends in development thinking and implications for agriculture and rural development (by Simon Maxwell and Robin Heber Percy); (ii) causes, characteristics and alleviation strategies for rural poverty, with particular emphasis on Latin America (by Alberto Valdés and Johan A. Mistiaen); (iii) institutions, reform and agricult ural performance (by Pranab Bardhan); and (iv) migration and poverty issues (by J. Edward Taylor). -
DocumentFact sheet: Lebanon - Women, agriculture and rural development 1995
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Due to the lack of gender-disaggregated data, and the fact that the last census carried out in Lebanon was in 1970, it is difficult to give accurate information on the role of women in agriculture. According to United Nations projections, women comprised 40.7% of the agricultural labour force in 1990. However, rural women have had to become the main contributors to agricultural production, from planting to marketing, due both to extensive male migration to urban areas and to increasing widow hood as a result of war. More than 10% of rural households were headed by women in 1987. Most women work on family farms, although a considerable number work as seasonal daily paid labourers, particularly in harvesting, where their wages are only half those of men. Women are also employed as cheap labour in food processing industries.
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