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MeetingMeeting documentRapport de la Consultation d'Experts sur les Politiques de Stockage des Céréales dans le Contexte de la Sécurité Alimentaire Mondiale
Consultation ad hoc sur la Sécurité Alimentaire Mondiale
1975
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Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileThe economic lives of smallholder farmers 2015
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No results found.Based on an innovative smallholder-specific dataset, this report illustrates the lives of smallholder farmers in nine developing and emerging countries, using economics to analyze data from rural household surveys. It examines different dimensions of smallholders’ lives: their farm and families; their production and the inputs they use for it; their work both on- and off-farm; their income and how it is made up; their consumption; and, their participation in markets. Smallholders choose how to live their lives. But these choices are both constrained and inter-dependent. The report synthesizes the information from the data together with those from the literature to focus on what smallholders choose and why.