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DocumentOther documentReport on Regional Training on Enhancing Risk Communication in Food Safety 13‐15 May 2015, Bangkok, Thailand 2015
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No results found.This report summarises the proceedings of the training programme based on the good practices and elements of communication learnt in the technical lecture sessions – including the technical lectures, the hands-on exercises, the discussions on case studies to apply best practices of risk communication in real life food safety situations, and the role play which was organised to demonstrate how to deal with the press when a food safety incident occurs. The training exposed participants to the rapi d risk communication assessment tool to enable them to assess their food safety risk communication capability and capacity at the organizational, country, regional and global levels, including practical approaches to address such needs. Some areas for support identified for capacity building at country and regional levels on risk communication are also covered. -
DocumentOther documentImmersive Forest: Using VR to communicate the impacts of climate change and management practices on future forests
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The expected changes in the Earth’s climate could affect substantially how forests contribute to climate mitigation. Education, as a pillar for development and growth, needs practical tools to help future forestry experts better understand the underlying mechanisms and shape adaptive forest management strategies. Three-dimensional (3D) visualization and Virtual Reality (VR) have a great potential to help scientific knowledge transfer and enhance learning in forest management and planning. We developed a software system able to project forest stands under climate change uncertainty, by coupling a forest dynamics and ecosystem services simulator with VR technology.
As a case study, we selected representative forest stands along the climatic gradient of Catalonia, Spain, and projected them 100 years into the future under two climate change scenarios and increasing thinning intensities. Forest dynamics simulations were based on SORTIE-ND spatially explicit process-based model, while ecosystem services estimations relied on statistical models from the literature. The simulated outputs were translated into high fidelity 3D models and visualized in the VR platform developed in the Unity game engine. The VR application allows navigation through different stages of the simulation, exploring the impacts of management prescriptions and climate change scenarios on individual trees and forest ecosystem services.
Our approach can serve as an excellent exercise for forest management practitioners and forestry students. While we specifically focus on its educational potential, the VR tool can facilitate communication between experts and the public on the interactive effects of climate change and management actions on forested areas. Keywords: Climate change, Sustainable forest management, Adaptive and integrated management, Education ID: 3487007 -
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Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.